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Identification of Seminal Works that Built the Foundation for Functional Magnetic Resonance Imaging Studies of Taste and Food
The evaluation of human brain processing of food and taste has been conducted for decades. The large number of articles published has advanced our understanding towards the neurobiology behind gustatory perception. By the approach of reference publication year spectroscopy, the present study identifies the publication years and the respective seminal works that received much more citations compared to other studies published in the same period. Results reveal that seminal works were written by multiple authors and focused on animal studies, psychophysical studies and development of questionnaire tools.
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