Open Access
Subscription Access
Next-Generation Sequencing Technologies and The Improvement of Aquaculture Sustainability of Pacific White Shrimp (Litopenaeus vannamei)
At a global level, the Pacific white shrimp (Litopenaeus vannamei) is the main cultivable crustacean species. It currently accounts for a generous proportion of the total production of shrimp, as well as a large proportion of the animal protein supply to society. However, the presence of viruses and bacteria, the use of brood stocks based on phenotypic selections that do not guarantee the genetic traits of interest in shrimp development, and feeding with diets other than fishmeal have impacted its growth, nutrition and increased its susceptibility to infectious diseases resulting in great mortality, which has reduced the total production.
User
Font Size
Information
- Goodwin, S., McPherson, J. D. and McCombie, W. R., Nature Rev. Genet., 2016, 17(6), 333–351; doi:10.1038/nrg.2016.49.
- Yu, Y. et al., Sci. Rep., 2015, 5, 15612; doi:10.1038/srep15612.
- Li, C. et al., PLoS One, 2012, 7(10), e47442; doi:10.1371/journal.pone.0047442.
- Ghaffari, N. et al., Sci. Rep., 2014, 4, 7081; doi:10.1038/srep07081.
- Sookruksawong, S., Sun, F., Liu, Z. and Tassanakajon, A., Dev. Comp. Immunol., 2013, 41(4), 523–533; doi:10.1016/j.dci.2013.07.020.
- Chen, X. et al., PLoS One, 2013, 8(8), e73218; doi:10.1371/journal.pone.0073218.
- Xue, S., Liu, Y., Zhang, Y., Sun, Y., Geng, X. and Sun, J., PLoS One, 2013, 8(10), e76718; doi:10.1371/journal.pone.0076718.
- Zeng, D. et al., PLoS One, 2013, 8(2), e57515; doi:10.1371/journal.pone.0057515.
- Peng, J. et al., BMC Genomics, 2015, 16(1), 1006; doi:10.1186/s12864-0152219-4.
- Ventura-Lopez, C. et al., Gen. Comp.Endocrinol., 2017, 246, 164–182; doi:10.1016/j.ygcen.2016.12.005.
- Elizondo-Reyna, E. et al., J. Appl. Phycol., 2016, 28(6), 3667–3677; doi:10.1007/s10811-016-0889-1.
Abstract Views: 336
PDF Views: 113