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Next-Generation Sequencing Technologies and The Improvement of Aquaculture Sustainability of Pacific White Shrimp (Litopenaeus vannamei)


Affiliations
1 Departamento de Biotecnología y Ciencias Alimentarias
2 Departamento de Ciencias Agronomicas y Veterinarias, Instituto Tecnologico de Sonora. Sur, colonia Centro, C.P. 85000, Cd. Obregon, Sonora, Mexico
3 Departamento de Ciencias Agronomicas y Veterinarias, Instituto Tecnologico de Sonora. Sur, colonia Centro, C.P. 85000, Cd. Obregon, Sonora, Mexico
4 CONACYT-Instituto Tecnologico de Sonora. Sur, colonia Centro, C.P. 85000, Cd. Obregon, Sonora, Mexico
 

At a global level, the Pacific white shrimp (Litopenaeus vannamei) is the main cultivable crustacean species. It currently accounts for a generous proportion of the total production of shrimp, as well as a large proportion of the animal protein supply to society. However, the presence of viruses and bacteria, the use of brood stocks based on phenotypic selections that do not guarantee the genetic traits of interest in shrimp development, and feeding with diets other than fishmeal have impacted its growth, nutrition and increased its susceptibility to infectious diseases resulting in great mortality, which has reduced the total production.
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  • Next-Generation Sequencing Technologies and The Improvement of Aquaculture Sustainability of Pacific White Shrimp (Litopenaeus vannamei)

Abstract Views: 348  |  PDF Views: 115

Authors

Rodriguez-Anaya Libia Zulema
Departamento de Biotecnología y Ciencias Alimentarias
Casillas-Hernandez Ramon
Departamento de Ciencias Agronomicas y Veterinarias, Instituto Tecnologico de Sonora. Sur, colonia Centro, C.P. 85000, Cd. Obregon, Sonora, Mexico
Lares-Jimenez Luis Fernando
Departamento de Ciencias Agronomicas y Veterinarias, Instituto Tecnologico de Sonora. Sur, colonia Centro, C.P. 85000, Cd. Obregon, Sonora, Mexico
Gonzalez-Galaviz Jose Reyes
CONACYT-Instituto Tecnologico de Sonora. Sur, colonia Centro, C.P. 85000, Cd. Obregon, Sonora, Mexico

Abstract


At a global level, the Pacific white shrimp (Litopenaeus vannamei) is the main cultivable crustacean species. It currently accounts for a generous proportion of the total production of shrimp, as well as a large proportion of the animal protein supply to society. However, the presence of viruses and bacteria, the use of brood stocks based on phenotypic selections that do not guarantee the genetic traits of interest in shrimp development, and feeding with diets other than fishmeal have impacted its growth, nutrition and increased its susceptibility to infectious diseases resulting in great mortality, which has reduced the total production.

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DOI: https://doi.org/10.18520/cs%2Fv115%2Fi2%2F202-203