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Litopenaeus vannamei (Boone, 1931), the Pacific Whiteleg Shrimp in River Cauvery
The Pacific whiteleg shrimp, Litopenaeus vannamei (Boone, 1931) is a natural inhabitant of tropical marine waters along the Eastern Pacific coast, from the Gulf of California (Mexico) to Tumber (North of Peru), where the year-round water temperature normally exceeds 20°C (refs 1, 2). Presently, it is the most widely cultured shrimp species all over the world. Its farmed area is expanding mainly due to the availability of specific pathogen-free (SPF) seeds in the international market and its phenomenal success in farming systems due to the ability to tolerate wide salinity ranges (0-45 ppt), fast growth rate, low dietary protein requirement (30-35%), column feeding habit and amenability for crowding and very high stocking densities3,4.
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- Perez-Farfante, I. and Kensley, B., Penaeoid and Sergestoid Shrimps and Prawns o f the World — Keys and Diagnoses for the Families and Genera, Memories du Museum National D’Historie Naturelle, Paris, France, 1997, p. 233.
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- Briggs, M., Funge-Smith, S., Subasinghe, R. and Phillips, M., Introductions and movement of Penaeus vannamei and Penaeus stylirostris in Asia and the Pacific, Food and Agriculture Organization of the United Nations, RAP Publication, 2004/10, 2004, p. 92.
- Ravichandran, P., Panigrahi, A. and Kumaran, M., Biology and Culture o f Litopenaeus vannamei vis-a-vis Penaeus monodon — Handbook on Seed Production and Farming o f Litopenaeus vannamei 46, CIBA Special Publication, Chennai, 2009, p. 70.
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- Roy, M. K. D. and Nandi, N. C., J. Aquacult. Mar. Biol., 2017, 5(2), 00115.
- Wakida-Kusunoki, A. T., Amador-del Angel, L. E., Alejandro, P. C. and Brahms, C. Q., Aquat. Invasions, 2011, 6(1), S139-S142.
- Senanan, W., Panutrakul, S., Barnette, P., Chavanich, S., Mantachitr, V., Tangkrock-Olan, N. and Viyakarn, V., Aquacult. Asia, 2009, XIV(4), 28-32.
- Panutrakul, S., Senanan, W., Chavanich, S., Tangkrock-Olan, N. and Viyakarn, V., In Tropical Deltas and Coastal Zones: Community, Environment and Food Production at the Land—Water Interface, CABI Publishing, Oxfordshire, UK, 2010, pp. 80-92.
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