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Organic residue, often amorphous or invisible to the naked eye, cannot be characterized by using traditional archaeological techniques. Such residues are a result of plant and animal product processing either by heating or due to mechanical action1-4. Organic residues, in contrast to the food crusts, are often better preserved in the mineral matrices of the pottery fabric that protect the organic molecules from microbiological degradation4,5. The biomolecular components of organic residue are used as a tool to identify the source of the residue6, and to glean information on economic and subsistence practices associated with prehistoric cultural and technological traditions4,7-9. This makes organic residue analysis a well-established tool in geoarchaeology.
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