Current Science

Open Access Open Access  Restricted Access Subscription Access

Limited Replication Studies in Functional Magnetic Resonance Imaging Research on Taste and Food


Affiliations
1 Oral and Maxillofacial Radiology, Applied Oral Sciences and Community Dental Care, Faculty of Dentistry, The University of Hong Kong, Hong Kong, China
 

There have been many functional magnetic resonance imaging studies on taste and food. However, it is largely unknown if the findings have been replicated, or are replicable. The current survey evaluated 1568 articles on this topic, identified by Web of Science Core Collection database. Results revealed that only 0.7% of the articles were replication studies. Most of them were conceptual replications. The success rate of replication studies conducted by some of the authors coming from the original studies was 1.7 times higher than that of independent replication studies.

Keywords

Content Analysis, Food, Highly Cited Articles, Neuroimaging, Odour, Replication, Taste.
User
Notifications
Font Size

  • Yeung, A. W. K., Tanabe, H. C., Suen, J. L. K. and Goto, T. K., Taste intensity modulates effective connectivity from the insular cortex to the thalamus in humans. Neuroimage, 2016, 135, 214– 222.

  • Small, D. M. and Apkarian, A. V., Increased taste intensity perception exhibited by patients with chronic back pain. Pain, 2006, 120, 124–130.

  • Small, D. M., Gregory, M. D., Mak, Y. E., Gitelman, D., Mesulam, M. M. and Parrish, T., Dissociation of neural representation of intensity and affective valuation in human gustation. Neuron, 2003, 39, 701–711.

  • Goto, T. K., Yeung, A. W. K., Tanabe, H. C., Ito, Y., Jung, H.-S. and Ninomiya, Y., Enhancement of combined umami and salty taste by glutathione in the human tongue and brain. Chem. Senses, 2016, 41, 623–630.

  • Yeung, A. W. K., Goto, T. K. and Leung, W. K., A bibliometric review of research trends in neuroimaging. Curr. Sci., 2017, 112, 725–734.

  • Yeung, A. W. K., Goto, T. K. and Leung, W. K., The changing landscape of neuroscience research, 2006–2015: a bibliometric study. Front. Neurosci., 2017, 11, 120.

  • Yeung, A. W. K., Goto, T. K. and Leung, W. K., At the leading front of neuroscience: a bibliometric study of the 100 most-cited articles. Front. Hum. Neurosci., 2017, 11, 363.

  • Kim, H. J., Yoon, D. Y., Kim, E. S., Lee, K., Bae, J. S. and Lee, J.-H., The 100 most-cited articles in neuroimaging: a bibliometric analysis. Neuroimage, 2016, 139, 149–156.

  • Yeung, A. W. K., The 100 most cited papers concerning the insular cortex of the brain: a bibliometric analysis. Front. Hum. Neurosci., 2018, 12, 337.

  • Yeung, A. W. K. and Ho, Y.-S., Identification and analysis of classic articles and sleeping beauties in neurosciences. Curr. Sci., 2018, 114, 2039–2044.

  • Yeung, A. W. K., Identification of seminal works that built the foundation for functional magnetic resonance imaging studies of taste and food. Curr. Sci., 2017, 113, 1225–1227.

  • Kim, E. S., Yoon, D. Y., Kim, H. J., Jeon, H. J., Lee, J. Y., Cho, B.-M. and Lee, K., Citation classics in neurointerventional research: a bibliometric analysis of the 100 most cited articles. J. Neurointerv. Surg., 2017, 9, 508–511.

  • Yeung, A. W. K., Sex differences in brain responses to food stimuli: a meta‐analysis on neuroimaging studies. Obes. Rev., 2018, 19, 1110–1115.

  • van der Laan, L. N., De Ridder, D. T., Viergever, M. A. and Smeets, P. A., The first taste is always with the eyes: a metaanalysis on the neural correlates of processing visual food cues. Neuroimage, 2011, 55, 296–303.

  • Yeung, A. W. K., Goto, T. K. and Leung, W. K., Basic taste processing recruits bilateral anteroventral and middle dorsal insulae: an activation likelihood estimation meta-analysis of fMRI studies. Brain Behav., 2017, 7, e00655.

  • van Meer, F., van der Laan, L. N., Adan, R. A., Viergever, M. A. and Smeets, P. A., What you see is what you eat: an ALE metaanalysis of the neural correlates of food viewing in children and adolescents. Neuroimage, 2015, 104, 35–43.

  • Yeung, A. W. K., Goto, T. K. and Leung, W. K., Affective value, intensity and quality of liquid tastants/food discernment in the human brain: an activation likelihood estimation meta-analysis. Neuroimage, 2018, 169, 189–199.

  • Makel, M. C. and Plucker, J. A., Facts are more important than novelty: replication in the education sciences. Educ. Res., 2014, 43, 304–316.

  • Makel, M. C., Plucker, J. A., Freeman, J., Lombardi, A., Simonsen, B. and Coyne, M., Replication of special education research: Necessary but far too rare. Rem. Spec. Educ., 2016, 37, 205–212.

  • Makel, M. C., Plucker, J. A. and Hegarty, B., Replications in psychology research: how often do they really occur? Perspect. Psychol. Sci., 2012, 7, 537–542.

  • Pridemore, W. A., Makel, M. C. and Plucker, J. A., Replication in criminology and the social sciences. Annu. Rev. Criminol., 2018, 1, 19–38.

  • Chambers, C. D., Registered reports: a new publishing initiative at Cortex. Cortex, 2013, 49, 609–610.

  • Poldrack, R. A. et al., Scanning the horizon: towards transparent and reproducible neuroimaging research. Nat. Rev. Neurosci., 2017, 18, 115–126.

  • Yeung, A. W. K., Do neuroscience journals accept replications? a survey of literature. Front. Hum. Neurosci., 2017, 11, 468.

  • Cook, B. G., Collins, L. W., Cook, S. C. and Cook, L., A replication by any other name: a systematic review of replicative intervention studies. Rem. Spec. Educ., 2016, 37, 223–234.


Abstract Views: 425

PDF Views: 140




  • Limited Replication Studies in Functional Magnetic Resonance Imaging Research on Taste and Food

Abstract Views: 425  |  PDF Views: 140

Authors

Andy Wai Kan Yeung
Oral and Maxillofacial Radiology, Applied Oral Sciences and Community Dental Care, Faculty of Dentistry, The University of Hong Kong, Hong Kong, China

Abstract


There have been many functional magnetic resonance imaging studies on taste and food. However, it is largely unknown if the findings have been replicated, or are replicable. The current survey evaluated 1568 articles on this topic, identified by Web of Science Core Collection database. Results revealed that only 0.7% of the articles were replication studies. Most of them were conceptual replications. The success rate of replication studies conducted by some of the authors coming from the original studies was 1.7 times higher than that of independent replication studies.

Keywords


Content Analysis, Food, Highly Cited Articles, Neuroimaging, Odour, Replication, Taste.

References





DOI: https://doi.org/10.18520/cs%2Fv117%2Fi8%2F1345-1347