Open Access Open Access  Restricted Access Subscription Access

Development of Analytical Hierarchy process based Dairy Index for Assessment of the Dairy Sectorin Different States of India


Affiliations
1 Indian Institute of Technology Bombay, Mumbai 400 085, India
 

In India, the major indicators used to assess the dairy sector are the age-old criteria of considering only the total production and per capita availability. Such indicators may not be able to adequately assess the development of the dairy sector. First, the indicators inadequately capture the complete scenario of the dairy sector. Secondly, dairy as a sector has multistake-holder dependency. Different stakeholders want to direct the sector in their perspective which pertains to social, economic or environmental domains. Thirdly, India is a resource-constraint nation, which makes it important for it to judiciously allocate its resources to achieve maximum benefits for which such indicators provide incomplete scenario.
User
Notifications
Font Size

  • O’Brien, B., Mehra, R., Connolly, J. F. and Harrington, D., Irish J. Agric. Food Res., 1999, 38, 97–99.
  • Sola-Larrañaga, C. and Iñigo Navarro-Blasco, I., Food Chem., 2009, 112, 189– 196; http://dx.doi.org/10.1016/j.foodchem. 2008.05.062
  • Orak, H., Yanardag, R. and Hugul, M., Food/Nahrung., 2000, 44, 285–287.
  • Rodríguez, E. M., Sanz, M. and Díaz, C., J. Food Composition Anal., 2001, 14, 419–430; http://dx.doi.org/10.1006/jfca.2000.0986.
  • Lante, A., Lomolino, G., Cagnin, M. and Spettoli, P., Food Control, 2004, 17, 229–233.
  • Licata, P., Trombetta, D., Cristani, M., Giofre, F., Martino, D. and Calo, M., Environ. Int., 2004, 30, 1–6.
  • Dobrzarnski, Z., Kolacz, R., Górecka, H., Chojnacka, K. and Bartkowiak, A., Pol. J. Environ. Stud., 2005, 14, 685–689.
  • Hermansen, J. E., Badsnerg, J. H., Kristensen, T. and Gundersen, V., J. Dai. Res., 2005, 72, 362–368.
  • Coni, E., Caroli, S., Ianni, D. and Bocca, A., Food Chem., 1994, 50, 203–210.
  • Coni, E., Bocca, A., Ianni, D. and Caroli, S., Food Chem., 1995, 52, 123–130.
  • Simsek, O., Gültekin, R., ÖKsüz, O. and Kurultay, S., Food/Nahrung., 2000, 44, 360–363.
  • Saaty, T. L., Eur. J. Oper. Res., 1990, 48, 9–26.
  • Department of Animal Husbandry, Dairying & Fisheries, GoI, India; Annual report 2014–2015; http://dahd.nic.in/dahd/WriteReadData/Animal%20Husbandry-%20English%20 2014-15%20(1).pdf
  • Food Safety and Standards Authority of India, Government of India; http://www.fssai.gov.in/Portals/0/Pdf/sample_analysed (02-01-2012).pdf

Abstract Views: 521

PDF Views: 152




  • Development of Analytical Hierarchy process based Dairy Index for Assessment of the Dairy Sectorin Different States of India

Abstract Views: 521  |  PDF Views: 152

Authors

Ashish Kumar
Indian Institute of Technology Bombay, Mumbai 400 085, India
Bakul Rao
Indian Institute of Technology Bombay, Mumbai 400 085, India
Rahi Jain
Indian Institute of Technology Bombay, Mumbai 400 085, India

Abstract


In India, the major indicators used to assess the dairy sector are the age-old criteria of considering only the total production and per capita availability. Such indicators may not be able to adequately assess the development of the dairy sector. First, the indicators inadequately capture the complete scenario of the dairy sector. Secondly, dairy as a sector has multistake-holder dependency. Different stakeholders want to direct the sector in their perspective which pertains to social, economic or environmental domains. Thirdly, India is a resource-constraint nation, which makes it important for it to judiciously allocate its resources to achieve maximum benefits for which such indicators provide incomplete scenario.

References





DOI: https://doi.org/10.18520/cs%2Fv118%2Fi7%2F1019-1021