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Coronaviruses and Tea Consumption: A Potential Strategy to Help Boost the Immune System


Affiliations
1 Quality Control Laboratory, Tea Board India, Ministry of Commerce and Industry, Siliguri 735 135, India
2 Biotechnology Department, Institution of Health Sciences, University of Health Sciences Turkey, Istanbul, Turkey
3 Chemical Biology Laboratory, Department of Sericulture, Raiganj University, Uttar Dinajpur 733 134, India
4 Centre for Nanotechnology Sciences, Raiganj University, Uttar Dianjpur 733 134, India
5 Department of Biotechnology, Tocklai Tea Research Institute, Tea Research Association, Jorhat 785 008, India
6 Malopolska Centre of Biotechnology, Jagiellonian University, Gronostajowa 7A, 30-387 Krakow, Poland
7 Department of Virology, National Institute of Cholera and Enteric Diseases, Kolkata 700 010, India
8 Raiganj University, Uttar Dianjpur 733 134, India
9 Center of Proteomic and Biochemical Analysis, Post Graduate Program in Genomic Sciences and Biotechnology, Catholic University of Brasilia, Brasilia, India
 

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  • Coronaviruses and Tea Consumption: A Potential Strategy to Help Boost the Immune System

Abstract Views: 457  |  PDF Views: 110

Authors

Biswajit Bera
Quality Control Laboratory, Tea Board India, Ministry of Commerce and Industry, Siliguri 735 135, India
Ahmet Kati
Biotechnology Department, Institution of Health Sciences, University of Health Sciences Turkey, Istanbul, Turkey
Paulami Dam
Chemical Biology Laboratory, Department of Sericulture, Raiganj University, Uttar Dinajpur 733 134, India
Amit Kumar Mandal
Centre for Nanotechnology Sciences, Raiganj University, Uttar Dianjpur 733 134, India
Pritom Chowdhury
Department of Biotechnology, Tocklai Tea Research Institute, Tea Research Association, Jorhat 785 008, India
Soumyananda Chakraborti
Malopolska Centre of Biotechnology, Jagiellonian University, Gronostajowa 7A, 30-387 Krakow, Poland
Malay Kumar Saha
Department of Virology, National Institute of Cholera and Enteric Diseases, Kolkata 700 010, India
Anil Bhuimali
Raiganj University, Uttar Dianjpur 733 134, India
Octavio L. Franco
Center of Proteomic and Biochemical Analysis, Post Graduate Program in Genomic Sciences and Biotechnology, Catholic University of Brasilia, Brasilia, India

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DOI: https://doi.org/10.18520/cs%2Fv119%2Fi6%2F893-894