Current Science

Open Access Open Access  Restricted Access Subscription Access

Potential of Underutilized Wild Crops in Koraput, Odisha, India for Improving Nutritional Security and Promoting Climate Resilience


Affiliations
1 Department of Biodiversity and Conservation of Natural Resources, Central University of Odisha, Koraput 764 021, India
 

Indigenous and wild crop resources play a significant role in food and nutrition security, and are also important resources for sustainable food systems under climate change. Koraput district, Odisha is one of the agro-biodiversity hotspots in India dominated by tribal communities. The plant genetic resources of this region are of significance not only for the diversity, but also their consumption pattern. The present study aimed to chronicle the nutritional value of selected neglected and underutilized crop species of Koraput. Although these plant species are useful for poor and marginalized farmers, they are largely ignored by the scientific community, breeders and policymakers. Therefore, this study highlights the nutritional and climate-resilient traits of such species for conservation and further utilization. Mass consumption, commercialization and bio-prospecting of these valuable resources would be the right step for ensuring food and nutritional security in future climate change scenarios.

Keywords

Climate Resilience, Indigenous Landrace, Nutritional Security, Wild Crops.
User
Notifications
Font Size

  • IPCC, Impacts, adaptation and vulnerability, The Intergovernmental Panel on Climate Change, Fourth Assessment Report, Cambridge University Press, Cambridge, 2007.

  • Krishnamurthy, P. K., Lewis, K. and Choularton, R. J., Climate impacts on food security and nutrition: a review of existing knowledge. Met Office and WFP’s Office for Climate Change, Environment and Disaster Risk Reduction, Exeter Devon, UK, 2012.

  • Beddington, J., Food security: contributions from science to a new and greener revolution. Philos. Trans. R. Soc. London, Ser. B, 2010, 365, 61–71.

  • Singh, B., Bahuguna, A. and Bhatt, A., Small millets of Uttarakhand for sustainable nutritional security and biodiversity conservation. Int. J. Manage. Soc. Sci. Res., 2015, 4(8), 26–30.

  • Willett, W. et al., Food in the Anthropocene: the EAT – Lancet commission on healthy diets from sustainable food systems. Lancet, 2019, 393, 447–492.

  • Baldermann, S. et al., Are neglected plants the food for the future? Crit. Rev. Plant Sci., 2016, 35(2), 106–119.

  • FAO, IFAD, UNICEF, WFP and WHO, The state of food security and nutrition in the world 2018: building climate resilience for food security and nutrition, FAO, Rome, Italy, 2018.

  • Reardon, T. and Timmer, C. P., Five inter-linked transformations in the Asian agri-food economy: food security implications. Global Food Secur., 2014, 3(2), 108–117.

  • Swaminathan, M. S. and Kesavan, P. C., Agricultural research in an era of climate change. Agric. Res., 2012, 1(1), 3–11.

  • Cheeseman, J., Food security in the face of salinity, drought, climate change, and population growth. In Halophytes for Food Security in Dry Dands (eds Khan, M. A. et al.), Academic Press, San Diego, CA, USA, 2016, pp. 111–123.

  • Panda, D., Mahakud, A., Mohanty, B., Mishra, S. S. and Barik, J., Genotypic variation of photosynthetic gas exchange and stomatal traits in some traditional rice (Oryza sativa L.) landraces from Koraput, India for crop improvement. Physiol. Mol. Biol. Plants, 2018, 12(5), 973–983.

  • Pradhan, A., Panda, A. K. and Bhavani, R. V., Finger millet in tribal farming systems contributes to increased availability of nutritious food at household level: insights from India. Agric. Res., 2019, 8(4), 540–547.

  • Kumar, N. A., Nambi, V. A., Geetha Rani, M., Israel Oliver King, E. D., Chaudhury, S. S. and Mishra, S., Community agro-biodiversity conservation continuum: an integrated approach to achieve food and nutrition security. Curr. Sci., 2015, 109(3), 474–487.

  • Mabhaudhi, T., Chimonyo, V. G. P., Hlahla, S., Massawe, F., Mayes, S., Nhamo, L. and Modi, A. T., Prospects of orphan crops in climate change. Planta, 2019, 250, 695–708.

  • Dawson, I., Guarino, L. and Jaenicke, H., Underutilised plant species: impacts of promotion on biodiversity. The International Centre for Underutilised Crops Position Paper 23, ISBN: 978-9551560-05-9.

  • Mahapatra, A. K. and Panda, P. C., Wild edible fruit diversity and its significance in the livelihood of indigenous tribals: evidence from eastern India. Food Secur., 2012, 4(2), 219–234.

  • Hunter, D. et al., The potential of neglected and underutilized species for improving diets and nutrition. Planta, 2019, 250, 709– 719.

  • Mishra, S., Chaudhury, S. S. and Nambi, V. A., Strengthening of traditional seed selection practices with improved knowledge and skills of tribal farm families in Koraput District. Indian J. Tradit. Knowl., 2012, 11(3), 461–470.

  • Mishra, S. and Chaudhury, S. S., Ethno-botanical flora used by four major tribes of Koraput, Odisha, India. Genet. Resour. Crop Evol., 2012, 59(5), 793–804.

  • Nayar, M. P., Singh, A. K. and Nair, K. N., Agrobiodiversity hotspots in India. Conservation and Benefit Sharing, Vol. 2, Protection of Plant Varieties & Farmers’ Rights Authority, New Delhi, 2009, p. 217.

  • Kar, G., James, B. K., Singh, R. and Mahapatra, I. C., Agroclimate and extreme weather analysis for successful crop production in Orissa. Research Bulletin 22, Water Technology Centre for Eastern Region, Bhubaneswar, 2020.

  • Mishra, S., Farming system in Jeypore tract of Orissa, India. Asian Agric. Hist., 2009, 13(4), 271–292.

  • Padhan, B. and Panda, D., Wild edible plant diversity and its ethno-medicinal use by indigenous tribes of Koraput, Odisha, India. Res. J. Agric. For. Sci., 2015, 3(9), 1–10.

  • Ramiah, K. and Ghose, R. L. M., Origin and distribution of cultivated plants of south Asia – rice. Indian J. Genet., 1951, 11, 7–13.

  • Tripathy, S., Gurung, P. and Sharma, S. D., Intellectual property contributions with regard to rice genetic resources by tribes of south Orissa, India. Plant Genet. Resour. Newsl., 2005, 141, 70– 73.

  • Arunachalam, V., Chaudhury, S. S., Sarangi, S. K., Ray, T., Mohanty, B. P., Nambi, V. A. and Mishra, S., Rising on rice: the story of Jeypore. M.S. Swaminathan Research Foundation, Chennai, 2006, vol. 1, 39.

  • Roy, P. S., Patnaik, A., Rao, G. J. N., Patnaik, S. S. C., Chaudhury, S. S. and Sharma, S. G., Participatory and molecular marker assisted pure line selection for refinement of three premium rice landraces of Koraput, India. Agroecol. Sustain Food, 2016, 41(2), 167–185.

  • Patra, B. C. and Dhua, S. R., Agro-morphological diversity scenario in upland rice germplasm of Jeypore tract. Genet. Resour. Crop Evol., 2003, 50(8), 825–828.

  • Mishra, S. S., Behera, P. K. and Panda, D., Genotypic variability for drought tolerance-related morpho-physiological traits among indigenous rice landraces of Jeypore tract of Odisha, India. J. Crop Imrpov., 2019, 33, 254–278.

  • Behera, P. K. and Panda, D., Genotypic variations of seed characteristics in indigenous aromatic rice landraces of Koraput, India. In National Conference on Emerging Trends in Plant Science Research, Ravenshaw University, Cuttack, 2020, p. 47.

  • Edwina, P. et al., Biochemical and antioxidant activities of pigmented landraces of Oryza sativa – Koraput District, Odisha, India. Int. Food Res., J., 2014, 21(5), 1941–1949.

  • Maganti, S., Swaminathan, R. and Parida, A., Variation in iron and zinc content in traditional rice genotypes. Agric. Res., 2019; https://doi.org/10.1007/s40003-019-00429-3.

  • Panda, D., Sailaja, N. H., Padhan, B. and Lenka, K., Sproutingassociated changes in nutritional and physico-functional properties of indigenous millets from Koraput, India. Proc. Natl. Acad. Sci., India, Sect. B, 2020, 90, 79–86.

  • Misra, S., Ethnobotany and nutritional status of some edible plants of south Odisha, India. Int. J. Adv. Agric. Sci. Technol., 2018, 5(2), 21–32.

  • Padhan, B., Biswas, M. and Panda, D., Nutritional, anti-nutritional and physico-functional properties of wild edible yam (Dioscorea spp.) tubers from Koraput, India. Food Biosci., 2020, 34, 100527.

  • Padhan, B., Biswas, M., Dhal, N. K. and Panda, D., Evaluation of mineral bioavailability and heavy metal content in indigenous food plant wild yams (Dioscorea spp.) from Koraput, India. J. Food Sci. Technol., 2018, 55, 4681–4686.

  • Padhan, B., Nayak, J. K. and Panda, D., Natural antioxidant potential of selected underutilized wild yams (Dioscorea spp.) for health benefit. J. Food Sci. Technol., 2020, 57, 2370–2376.

  • Panda, D., Biswas, M. and Padhan, B., Traditional processing associated changes in chemical parameters of wild yam tubers from Koraput, Odisha, India. Indian J. Tradit. Knowl., 2020, 19(2), 266–276.

  • Mishra, S. S., Behera, P. K., Kumar, V., Lenka, S. K. and Panda, D., Physiological characterization and allelic diversity of selected drought tolerant traditional rice (Oryza sativa L.) landraces of Koraput, India. Physiol. Mol. Biol. Plants, 2018, 24(6), 1035– 1046.

  • Panda, D., Mohanty, B., Behera, P. K., Barik, J. and Mishra, S. S., Harnessing leaf photosynthetic traits and antioxidant defence for multiple stress tolerance in three premium indigenous rice landraces of Jeypore tract of Odisha, India. Funct. Plant Biol., 2020, 47, 99–111.

  • Panda, D., Mishra, S. S., Mohanty, S. K., Behera, P. K. and Lenka, S. K., Data on genetic potentiality of folk rice (Oryza sativa L.) genotypes from Koraput, India in reference to drought tolerance traits. Data Brief, 2019, 25, 104363; https://doi.org/10.1016/ j.dib.2019.104363.

  • Barik, J., Kumar, V., Lenka, S. K. and Panda, D., An assessment of variation in morpho-physiological traits and genetic diversity in relation to submergence tolerance of five indigenous landraces of lowland rice. Rice Sci., 2020, 27(1), 32–43.

  • Barik, J., Kumar, V., Lenka, S. K. and Panda, D., Genetic potentiality of lowland indigenous indica rice (Oryza sativa L.) landraces to anaerobic germination potential. Plant Physiol. Rep., 2019, 24(2), 249–261.

  • Barik, J., Panda, D., Mohanthy, S. and Lenka, S. K., Leaf photosynthesis and antioxidant response in selected traditional rice landraces of Jeypore tract of Odisha, India to submergence. Physiol. Mol. Biol. Plants, 2019, 25(4), 847–863.

  • Mishra, C. S., Taraputia, T. and Suchen, B., Policy advocacy for climate smart agriculture in millets: an initiative for ensuring food security in tribal communities of Koraput tract, Odisha, India. Global Adv. Res. J. Agric. Sci., 2014, 3(7), 179–185.

  • Panda, D., Sailaja, N. H., Behera, P. K., Lenka, S. K. and Lenka, K., Genetic diversity of under-utilized indigenous finger millet genotypes from Koraput, India for crop improvement. J. Plant Biochem. Biotechnol., 2020; https://doi.org/10.1007/s13562-02000557-w.

  • Adhikari, P., Pragati–Koraput experiences with system of ragi intensification. Report from Koraput, PRAGATI, 2016; http://sri.cals.cornell.edu/countries/india/orissa/InOdisha_Pragati_SCI%20_ Ragi14.pdf.

  • Choudhury, C., Guardians of the grains. The Hindu, 23 September 2017.

  • Dar, M. H. et al., Transforming rice cultivation in flood prone coastal Odisha to ensure food and economic security. Food Secur., 2017, 9, 711–722.

  • Panda, A. et al., Impact of climate variability on crop yield in Kalahandi, Bolangir, and Koraput districts of Odisha, India. Climate, 2019, 7, 126; doi:10.3390/cli7110126.


Abstract Views: 441

PDF Views: 137




  • Potential of Underutilized Wild Crops in Koraput, Odisha, India for Improving Nutritional Security and Promoting Climate Resilience

Abstract Views: 441  |  PDF Views: 137

Authors

Debabrata Panda
Department of Biodiversity and Conservation of Natural Resources, Central University of Odisha, Koraput 764 021, India
Sharat Kumar Palita
Department of Biodiversity and Conservation of Natural Resources, Central University of Odisha, Koraput 764 021, India

Abstract


Indigenous and wild crop resources play a significant role in food and nutrition security, and are also important resources for sustainable food systems under climate change. Koraput district, Odisha is one of the agro-biodiversity hotspots in India dominated by tribal communities. The plant genetic resources of this region are of significance not only for the diversity, but also their consumption pattern. The present study aimed to chronicle the nutritional value of selected neglected and underutilized crop species of Koraput. Although these plant species are useful for poor and marginalized farmers, they are largely ignored by the scientific community, breeders and policymakers. Therefore, this study highlights the nutritional and climate-resilient traits of such species for conservation and further utilization. Mass consumption, commercialization and bio-prospecting of these valuable resources would be the right step for ensuring food and nutritional security in future climate change scenarios.

Keywords


Climate Resilience, Indigenous Landrace, Nutritional Security, Wild Crops.

References





DOI: https://doi.org/10.18520/cs%2Fv120%2Fi6%2F989-996