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Fisheries Ecolabelling – Clearing the Haze


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1 Formerly at Central Marine Fisheries Research Institute, Kochi 682 018, India
2 Marine Conservation Programme, WWF-India; Field Office: 28/799, Prasanthi, Kadavanthara, Kochi 682 020, India
 

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  • Ramachandran, C. and Parappurathu, S., Curr. Sci., 2020, 118(10), 1496–1499.

  • https://unfss.org/home/about-unfss/ (accessed on 22 June 2020).

  • Willmann, R., Cochrane, K. and Emersen, W., In Woodhead Publishing Series in Food Science, Technology and Nutrition, Innovations in Food Labelling, Woodhead Publishing, New Delhi, 2010, pp. 94–116; https://doi.org/10.1533/9781845697594.94

  • Mohamed, K. S. et al., The Economics of Ecosystems and Biodiversity India Initiative. GIZ India, MoEFCC & Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ), GmbH, 2016.

  • Foley, P. and Havice, E., Geoforum, 2016, 69, 24–33; http://dx.doi.org/10.1016/j.geoforum.2015.11.015

  • Mohamed, K. S., Malayilethu, V. and Suseelan, R., Mar. Fish. Inf. Serv. Tech. Extens. Ser., 2018, 235, 1–12; http://eprints.cmfri.Org.in/13429/


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  • Fisheries Ecolabelling – Clearing the Haze

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Authors

K. Sunil Mohamed
Formerly at Central Marine Fisheries Research Institute, Kochi 682 018, India
Vinod Malayilethu
Marine Conservation Programme, WWF-India; Field Office: 28/799, Prasanthi, Kadavanthara, Kochi 682 020, India

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DOI: https://doi.org/10.18520/cs%2Fv121%2Fi12%2F1523-1524