Open Access Open Access  Restricted Access Subscription Access

Crop Coefficient for Coffee as a Function of Leaf Area Index


Affiliations
1 Federal Institute of Mato Grosso, IFMT, Avenue Vilmar Fernandes, 300, Confresa-MT, Brazil
2 Agricultural Engineering Department/Federal University of Lavras, UFLA, University Campus, 37200-000, Lavras-MG, Brazil
3 University of Brasília, UNB, Darcy Ribeiro University Campus, Asa Norte, 70910-900, Brasilia-DF, Brazil
4 Agricultural Engineering Department/Federal University of Lavras, UFLA, University Campus, 37200-000, Lavras-MG, Brazil, Brazil
 

This study was conducted in an experimental site at the Federal University of Lavras, Brazil, to estimate the single crop coefficient (Kc) for drip-irrigated coffee (Coffea arabica) and provide a mathematical description based on leaf area index (LAI). The cultivar used was Catiguá MG-3 planted in May 2007 with a spacing of 2.5 ± 0.6 m. The LAI were obtained from the average of plant height and canopy diameter with data derived from bimonthly measurements between 2007 and 2013. Kc values were determined from crop evapotranspiration (ETc) and reference evapotranspiration (ETo). ETc was estimated from the water balance between the periods of successive irrigations in which there was no precipitation, while ETo was obtained using the Penman–Monteith equation parameterized by FAO. To describe the relationship between Kc and LAI, linear and nonlinear models were used. The logistic model was best for describing the Kc values as a function of LAI. The determined minimum, mean and maximum Kc values were 0.21, 0.57 and 0.80 respectively.

Keywords

Crop Height, Coffee, Drip Irrigation, Evapotranspiration, Leaf Area Index.
User
Notifications
Font Size

  • Arantes, K. R., Faria, M. A. and Rezende, F. C., Recovery of the coffee tree (Coffea arabica L.) after reception, submitted to different water slices and installments of fertilization. Acta Sci., 2009, 31, 313–319.
  • Assis, G. A. et al., Leaf miner incidence in coffee plants under different drip irrigation regimes and planting densities. Braz. J. Agric. Res., 2012, 47(2), 157–162.
  • Assis, G. A., Guimarães, R. J., Scalco, M. S., Colombo, A., Morais, A. R. and Carvalho, J. P. S., Correlation between growth and productivity of coffee plants according to water regime and planting density. Biosci. J., 2014, 30(3), 666–676.
  • Custódio, A. A. P., Moraes, J. C., Custódio, A. A. P., Lima, L. A., Faria, M. A. and Gomes, N. M., Incidence of the coffee plant in irrigated crops under central pivot. Coffee Sci., 2009, 4(1), 16–26.
  • Guimarães, R. J., Scalco, M. S., Colombo, A., Assis, G. A., Carvalho, G. R. and Alexandre, L. P. B., Fertilization for the first year after planting (N and K2O) of fertirrigated coffee trees in the southern region of Minas Gerais. Coffee Sci., 2010, 5, 137–147.
  • Birth, L. M., Spehar, C. R. and Sandri, D., Organic coffee production in the cerrado after pruning under different water regimes. Coffee Sci., 2014, 9(3), 354–365.
  • Scalco, M. S., Alvarenga, L. A., Guimarães, R. J., Colombo, A. and Assis, G. A., Irrigated and non-irrigated coffee tree (Coffea arabica L.) in overgrown planting. Coffee Sci., 2011, 6(3), 193–202.
  • Sobreira, F. M., Guimarães, R. J., Colombo, A., Scalco, M. S. and Carvalho, J. G., Nitrogen and potassium fertilization of fertirrigated coffee trees in the formation phase, in a densely planted plantation. Braz. J. Agric. Res., 2011, 46(1), 9–16.
  • Silva, A. C., Silva, A. M. D. A., Coelho, G., Rezende, F. C. and Sato, F. A., Productivity and foliar water potential of the coffee tree Catuaí, according to the irrigation season. Braz. J. Agric. Environ. Eng., 2008, 12(1), 21–25.
  • Souza, A. P., Silva, A. C., Leonel, S., Souza, M. E. and Tanaka, A. A., Evapotranspiration and water use efficiency in the first production cycle of the ‘Roxo de Valinhos’ fig submitted to mulch. Biosci. J., 2014, 30, 1127–1138.
  • Allen, R. G., Smith, M., Perrier, A. and Pereira, L. S., An update for the definition of reference evapotranspiration. ICID Bull., 1994, 43(2), 93.
  • Jensen, M. E. and Allen, R. G., Evaporation, evapotranspiration, and irrigation water requirements. ASCE Manual of Practice #70, American Society of Civil Engineers (ASCE), Reston, VA, USA, 2016, 2nd edn.
  • Volschenk, T., Evapotranspiration and crop coefficients of Golden Delicious/M793 apple trees in the Koue Bokkeveld. Agric. Water Manage., 2017, 194(C), 184–191.
  • Gutiérrez, M. V. and Meinzer, F. C., Estimating water use and irrigation requirements of coffee in Hawaii. J. Am. Soc. Hortic. Sci., 1994, 119(3), 652–657.
  • Allen, R. G., Pereira, L. S., Raes, D. and Smith, M., Crop evapotranspiration: guidelines for computing crop water requirements. Irrigation and Drainage Paper 56, Food and Agriculture Organization of the United Nations (UN-FAO), Rome, Italy, 1998.
  • Arruda, F. B., Laife, A., Sakai, E. and Calheiros, R. O., Annual results of the coffee crop coefficient in a trial at Pindorama-SP. In Brazilian Coffee Research Symposium, Poços de Caldas, 2000, vol. 2, p. 790.
  • Sato, F. A., da Silva, A. M., Coelho, G., da Silva, A. C. and de Carvalho, L. G., Crop coefficient (Kc) of coffee tree (Coffea arabica L.) in autumn–winter period. J. Braz. Assoc. Agric. Eng., 2007, 27, 383–391.
  • Lima, E. P. and Silva, E. L., Base temperature, crop coefficients and day degrees for Arabica coffee under implementation. Braz. J. Agric. Environ. Eng., 2008, 12(3), 266–273.
  • Silva, A. C., Lima, L. A., Evangelista, A. W. P. and Martins, C. P., Evapotranspiration and crop coefficient (Kc) of central pivot irrigated coffee. Braz. J. Agric. Environ. Eng., 2011, 15(2), 1215–1221.
  • Carr, M. K. V., The water relations and irrigation requirements of coffee. Exp. Agric., 2001, 37(1), 1–36.
  • Dantas, A. A., Carvalho, L. G. and Ferreira, E., Classification and climatic trends in Lavras. Sci. Agrotechnol., 2007, 31(6), 1862–1866.
  • Ribeiro, A. C., Guimarães, P. T. G. and Alvarez, V. A. H., Recommendation for the Use of Correctives and Fertilizers in Minas Gerais –5th Approximation, Viçosa, 1999, p. 359, 1st edn.
  • Ronchi, C. P. et al., Root morphology of Arabica coffee cultivars submitted to different spatial arrangements. Braz. J. Agric. Res., 2015, 50(3), 187–195.
  • Pereira, A. A., Morais, A. R., Scalco, M. S. and Fernandes, T. J., Growth evolution of coffee trees (Coffea arabica L.) under irrigation and non-irrigation at two crop intensities. Coffee Sci., 2014, 9(2), 266–274.
  • Pereira, A. R., Camargo, M. B. P. and Villa Nova, N. A., Coffee crop coefficient for precision irrigation based on leaf area index. Bragantia, 2011, 70(4), 946–951.
  • Flumingnan, D. L. and Faria, R. T., Evapotranspiration and crop coefficient for coffee trees in formation. Bragantia, 2009, 68(1), 269–278.
  • Flumingnan, D. L., Faria, R. T. and Prete, C. E. C., Evapotranspiration components and dual crop coefficients of coffee trees during crop production. Agric. Water Manage., 2011, 98(5), 791–800.
  • Pereira, A. R., Sediyama, G. C. and Villa Nova, N. A., Evapotranspiration. FUNDAG, Campinas, 2013, p. 323.
  • Rezende, F. C., Caldas, A. L. D., Scalco, M. S. and Faria, M. A., Foliar area index, planting density and coffee tree irrigation management. Coffee Sci., 2014, 9(3), 374–384.

Abstract Views: 425

PDF Views: 144




  • Crop Coefficient for Coffee as a Function of Leaf Area Index

Abstract Views: 425  |  PDF Views: 144

Authors

J. A. do Vale Sant’Ana
Federal Institute of Mato Grosso, IFMT, Avenue Vilmar Fernandes, 300, Confresa-MT, Brazil
A. Colombo
Agricultural Engineering Department/Federal University of Lavras, UFLA, University Campus, 37200-000, Lavras-MG, Brazil
J. J. da Silva Junior
University of Brasília, UNB, Darcy Ribeiro University Campus, Asa Norte, 70910-900, Brasilia-DF, Brazil
M. S. Scalco
Agricultural Engineering Department/Federal University of Lavras, UFLA, University Campus, 37200-000, Lavras-MG, Brazil
R. A. da Silva
Agricultural Engineering Department/Federal University of Lavras, UFLA, University Campus, 37200-000, Lavras-MG, Brazil, Brazil

Abstract


This study was conducted in an experimental site at the Federal University of Lavras, Brazil, to estimate the single crop coefficient (Kc) for drip-irrigated coffee (Coffea arabica) and provide a mathematical description based on leaf area index (LAI). The cultivar used was Catiguá MG-3 planted in May 2007 with a spacing of 2.5 ± 0.6 m. The LAI were obtained from the average of plant height and canopy diameter with data derived from bimonthly measurements between 2007 and 2013. Kc values were determined from crop evapotranspiration (ETc) and reference evapotranspiration (ETo). ETc was estimated from the water balance between the periods of successive irrigations in which there was no precipitation, while ETo was obtained using the Penman–Monteith equation parameterized by FAO. To describe the relationship between Kc and LAI, linear and nonlinear models were used. The logistic model was best for describing the Kc values as a function of LAI. The determined minimum, mean and maximum Kc values were 0.21, 0.57 and 0.80 respectively.

Keywords


Crop Height, Coffee, Drip Irrigation, Evapotranspiration, Leaf Area Index.

References





DOI: https://doi.org/10.18520/cs%2Fv122%2Fi1%2F70-76