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COVID-infected people handling fruits and vegetables may spread the virus to healthy people on contact. Here we examined if SARS-CoV-2 was detectable on the fruits, vegetables, hand gloves and packaging materials collected from the open markets and pack houses in India. During the study (2021–22), swabs from 748 samples representing the majorly traded items were tested using RT-LAMP assay. The sensitivity and specificity of the kit were found to be equivalent to the RT-PCR assay. All test samples were found negative for SARS-CoV-2. Thus, it can be concluded that the virus is unlikely to spread to foods and packaging materials through human contact

Keywords

COVID-19 pandemic, fresh fruits and vege-tables, open markets and pack houses, packaging materials, transmission and monitoring.
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