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Impact of Light, Temperature, Salinity and Glycerol on the Intensity of Luminescence and Growth of Marine Bioluminescent Bacteria Vibrio Campbellii (strain STF1)


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1 Department of Ocean Studies and Marine Biology, Pondicherry Central University, Port Blair 744 112, India
 

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  • Impact of Light, Temperature, Salinity and Glycerol on the Intensity of Luminescence and Growth of Marine Bioluminescent Bacteria Vibrio Campbellii (strain STF1)

Abstract Views: 563  |  PDF Views: 147

Authors

Chatragadda Ramesh
Department of Ocean Studies and Marine Biology, Pondicherry Central University, Port Blair 744 112, India
Raju Mohanraju
Department of Ocean Studies and Marine Biology, Pondicherry Central University, Port Blair 744 112, India
Perumal Karthick
Department of Ocean Studies and Marine Biology, Pondicherry Central University, Port Blair 744 112, India
Sumantha Narayana
Department of Ocean Studies and Marine Biology, Pondicherry Central University, Port Blair 744 112, India

Abstract


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DOI: https://doi.org/10.18520/cs%2Fv106%2Fi4%2F511-513