Current Science

Open Access Open Access  Restricted Access Subscription Access

Impact of Light, Temperature, Salinity and Glycerol on the Intensity of Luminescence and Growth of Marine Bioluminescent Bacteria Vibrio Campbellii (strain STF1)


Affiliations
1 Department of Ocean Studies and Marine Biology, Pondicherry Central University, Port Blair 744 112, India
 

No Abstract.
User
Notifications
Font Size

Abstract Views: 568

PDF Views: 150




  • Impact of Light, Temperature, Salinity and Glycerol on the Intensity of Luminescence and Growth of Marine Bioluminescent Bacteria Vibrio Campbellii (strain STF1)

Abstract Views: 568  |  PDF Views: 150

Authors

Chatragadda Ramesh
Department of Ocean Studies and Marine Biology, Pondicherry Central University, Port Blair 744 112, India
Raju Mohanraju
Department of Ocean Studies and Marine Biology, Pondicherry Central University, Port Blair 744 112, India
Perumal Karthick
Department of Ocean Studies and Marine Biology, Pondicherry Central University, Port Blair 744 112, India
Sumantha Narayana
Department of Ocean Studies and Marine Biology, Pondicherry Central University, Port Blair 744 112, India

Abstract


No Abstract.


DOI: https://doi.org/10.18520/cs%2Fv106%2Fi4%2F511-513