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M. S. Swaminathan is a central figure in the history of the Green Revolution and of the World Food Prize. This article recounts his association with Norman E. Borlaug, his recognition as the first World Food Prize Laureate in 1987 for his breakthrough achievement in improving the quantity, quality and availability of food in India and countries around the world, and his role as 'Dean' of the World Food Prize Laureates. Swaminathan has been a guiding light in shaping and participating in the core activities and milestone events of the World Food Prize, including its annual Borlaug Dialogue international symposium on cutting edge themes in agriculture and food production/food security; Global Youth Institute and Borlaug‐Ruan International Internship programme for high school students; and as Chair of the Laureate selection committee.

Keywords

Borlaug, Green Revolution, Swaminathan, World Food Prize.
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