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Pros and Cons of Food-Based Interventions to overcome Malnutrition


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1 Department of Crop Physiology, University of Agricultural Sciences, Bangalore 560 065, India
 

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  • Pros and Cons of Food-Based Interventions to overcome Malnutrition

Abstract Views: 467  |  PDF Views: 133

Authors

B. H. Rajashekar Reddy
Department of Crop Physiology, University of Agricultural Sciences, Bangalore 560 065, India
A. G. Shankar
Department of Crop Physiology, University of Agricultural Sciences, Bangalore 560 065, India
M. Udayakumar
Department of Crop Physiology, University of Agricultural Sciences, Bangalore 560 065, India

Abstract


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DOI: https://doi.org/10.18520/cs%2Fv106%2Fi7%2F913-914