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Interaction of Glycyrrhizin with Human Haemoglobin


Affiliations
1 Department of Biophysics, Molecular Biology and Bioinformatics, University College of Science, University of Calcutta, 92 Acharyya Prafulla Chandra Road, Kolkata 700 009, India
 

This study investigates interaction of glycyrrhizin (an herbal therapeutic agent) with human haemoglobin. The interaction is confirmed by glycyrrhizin-induced quenching of absorbance and fluorescence data. Both hydrophobic and electrostatic interactions appear to be involved in glycyrrhizin-haemoglobin binding. The binding causes no change in the secondary structure of haemoglobin. The interaction decreases H2O2- induced iron release from haemoglobin and haemoglobin- mediated oxidative reactions. Glycyrrhizin inhibits ferryl-haemoglobin formation, peroxidase and esteraselike activities of the heme protein. Almost no oxygen is released from haemoglobin due to glycyrrhizin binding. The interaction thus reduces haemoglobin-mediated oxidative damage without affecting oxygen-binding capacity of the protein, and may be an advantage in therapeutic application of glycyrrhizin.

Keywords

Free Iron, Glycyrrhizin, Haemoglobin, Oxidative Stress.
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  • Interaction of Glycyrrhizin with Human Haemoglobin

Abstract Views: 422  |  PDF Views: 161

Authors

Rajarshi Sil
Department of Biophysics, Molecular Biology and Bioinformatics, University College of Science, University of Calcutta, 92 Acharyya Prafulla Chandra Road, Kolkata 700 009, India
Subhrojit Sen
Department of Biophysics, Molecular Biology and Bioinformatics, University College of Science, University of Calcutta, 92 Acharyya Prafulla Chandra Road, Kolkata 700 009, India
Abhay Sankar Chakraborti
Department of Biophysics, Molecular Biology and Bioinformatics, University College of Science, University of Calcutta, 92 Acharyya Prafulla Chandra Road, Kolkata 700 009, India

Abstract


This study investigates interaction of glycyrrhizin (an herbal therapeutic agent) with human haemoglobin. The interaction is confirmed by glycyrrhizin-induced quenching of absorbance and fluorescence data. Both hydrophobic and electrostatic interactions appear to be involved in glycyrrhizin-haemoglobin binding. The binding causes no change in the secondary structure of haemoglobin. The interaction decreases H2O2- induced iron release from haemoglobin and haemoglobin- mediated oxidative reactions. Glycyrrhizin inhibits ferryl-haemoglobin formation, peroxidase and esteraselike activities of the heme protein. Almost no oxygen is released from haemoglobin due to glycyrrhizin binding. The interaction thus reduces haemoglobin-mediated oxidative damage without affecting oxygen-binding capacity of the protein, and may be an advantage in therapeutic application of glycyrrhizin.

Keywords


Free Iron, Glycyrrhizin, Haemoglobin, Oxidative Stress.



DOI: https://doi.org/10.18520/cs%2Fv108%2Fi3%2F364-371