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Effect of Leaf Crinkle Disease on Yield and Quality of Urdbean (Vigna mungo L. Hepper) in Himachal Pradesh


Affiliations
1 Department of Plant Pathology, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062, India
 

The study was conducted to assess the losses caused by leaf crinkle disease in terms of quantity and quality in urdbean in Himachal Pradesh. The disease is caused by urdbean leaf crinkle virus (ULCV) which consists of filamentous virus particles. There was significant reduction in yield components (cv. T-9) viz., plant height (23.8%), inter-nodal length (20.0%), pods/plant (70.0%), pod length (18.8%), seeds/pods (37.5%) and seed weight/plant (25.0%) as compared to healthy plants. Seed quality parameters viz., germination (45%), seed viability (86%), seed vigour (0.74%) and protein content (21%) were severely affected by virus infection. The severe reduction in various yield and quality parameters in the infected seed crop clearly envisages the need to control the virus by adopting effective control measures.

Keywords

Leaf Crinkle, Urdbean, Seed Viability, Seed Vigour.
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  • Effect of Leaf Crinkle Disease on Yield and Quality of Urdbean (Vigna mungo L. Hepper) in Himachal Pradesh

Abstract Views: 184  |  PDF Views: 1

Authors

P. N. Sharma
Department of Plant Pathology, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062, India
Anuradha Sharma
Department of Plant Pathology, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062, India
M. Singh
Department of Plant Pathology, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062, India

Abstract


The study was conducted to assess the losses caused by leaf crinkle disease in terms of quantity and quality in urdbean in Himachal Pradesh. The disease is caused by urdbean leaf crinkle virus (ULCV) which consists of filamentous virus particles. There was significant reduction in yield components (cv. T-9) viz., plant height (23.8%), inter-nodal length (20.0%), pods/plant (70.0%), pod length (18.8%), seeds/pods (37.5%) and seed weight/plant (25.0%) as compared to healthy plants. Seed quality parameters viz., germination (45%), seed viability (86%), seed vigour (0.74%) and protein content (21%) were severely affected by virus infection. The severe reduction in various yield and quality parameters in the infected seed crop clearly envisages the need to control the virus by adopting effective control measures.

Keywords


Leaf Crinkle, Urdbean, Seed Viability, Seed Vigour.