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Niaz, Kamal
- Heavy Metals and Aflatoxin Contaminants in Commercial and Desi Poultry Eggs Consumed in District Peshawar-Pakistan
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International Journal of Innovative Research and Development, Vol 4, No 5 (2015), Pagination:Abstract
The present study was designed to determine heavy metals and aflatoxin contaminants in commercial and desi poultry eggs consumed in District Peshawar-Pakistan. A total of 650 egg samples was collected from commercial and desi poultry from three different sale points. Among them, 216 eggs were selected for analysis. All egg samples were tested for incidence of heavy metals, iron (Fe), cupper (Cu) & lead (Pb) and aflatoxin B1 (AFB1). The average concentration of Fe in commercial eggs was recorded 6.16±0.17ppm, Cu 0.37±.05ppm and Pb 0.32±0.01ppm, respectively. The average concentration of Fe, Cu and Pb in desi poultry eggs was 3.69±0.08, 0.21±0.008 and 0.15±0.02 ppm, respectively. It was concluded that the level of heavy metals is higher in commercial, while both commercial and desi eggs contain heavy metal concentrations below the permissible limited. There was no significant effect of cooking and freezing on the level of heavy metals. The significant difference (P<0.05) was observed between commercial and desi egg yolk. Aflatoxin B1 and heavy metals concentration in chicken eggs were analyzed through TLC and atomic absorption. The results showed that AFB1 contamination levels in commercial eggs were more than desi eggs. The average aflatoxin B1 level was 2.77±0.00 ppb in commercial eggs. Whereas, in desi eggs no aflatoxin B1 was detected. The significant difference (P<0.05) was observed between the commercial and desi egg for aflatoxin B1. The permissible level of aflatoxin B1in eggs was 3µg/g. In the present study, the level of aflatoxin B1 residue was in range, from 2-3 ppb, which was not more than the permissible limit. Our present study reveals that eggs consumed in District Peshawar-Pakistan are safe for human consumption and there is no risk of heavy metals and aflatoxin contamination.
Keywords
contaminants, commercial eggs, desi eggs, aflatoxin B1, heavy metals- Comparative Study of Ivermectin and Cypermethrin against Sarcoptes Scabiei in Rabbit
Authors
Source
International Journal of Innovative Research and Development, Vol 4, No 5 (2015), Pagination:Abstract
Background: Scabies is a contagious disease caused by microscopic mites which borrow the skin and infect all wild, domestic animals as well as human beings. Which show signs or lesion mostly on ears, eyes, abdomen, nose, and inguinal region. Objective: The aim of the present study was to compare the efficacy of single topical dose of ivermectin (1%) in cream form and topical cypermethrin (1%) in spray form per week in the rabbits against scabies. While in this study cypermethrin was used first time against Sarcoptes Scabiei. Methodology: In this study, total twelfth (12) local varieties rabbits were used by authors. In which eight (08) rabbits (04 naturally infested and 04 in contacts rabbits) were used for Sarcoptes scabiei treatment, while four (04) healthy rabbits were kept in separate group as a negative (-) control. In group A, ivermectin (1%) in cream from was used, although, in second group cypermethrin was used in spray form on a weekly base while, group C remained as such fed with food and water ad libitum and no treatment was done. Clinical and microscopic examination was done by weekly base while taking skin scraping samples. Results: Furthermore, in both groups treatment was done at the same time and same route. This study shows that cypermethrin is superior in the recovery of scabies than ivermectin. Conclusions: Therefore, it was concluded that cypermethrin animal preparation could be effective, safe, and practical treatment alternative for Scabies on weekly base until recovery. However, further studies should be performed for determination of exact therapeutic doses.