International Journal of Innovative Research and Development

Abstract

The effects of mixing the additives like papaya, carrot, lime and dye to the palm and groundnut oil samples were examined by watching the variation in the fat constants measured from the oil samples before and after the mixing of additives. The investigation into additive’s effect on either increasing or decreasing those values was carried out by standardized experimental methods and the consequences have shown the altered behavior of additives on the tested oil samples. From the study, use of suitable additives can improvise the quality and usability of oil.

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