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Casein Controversy in Carcinoma


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1 West Bengal State University, Department of Food & Nutrition, Berunanpukuria, Malikapur, Kolkata - 700126, Barasat, West Bengal, India
     

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Casein is the major protein part of milk. It is used in different industrial aspects. In this writeup different types of casein protins responsible for different types of cancer have been highlighted. Some anticarcinogenic properties due to its bioactive components which help in reducing the proliferation of cancer cells have been presented.

Keywords

Casein, Caseinmicelles, Bioactive Peptides, Carcinogenic Agent, Anticarcinogenic Agent, Mortality Risk.
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  • Casein Controversy in Carcinoma

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Authors

Tumpa Pal
West Bengal State University, Department of Food & Nutrition, Berunanpukuria, Malikapur, Kolkata - 700126, Barasat, West Bengal, India
Samadrita Sengupta
West Bengal State University, Department of Food & Nutrition, Berunanpukuria, Malikapur, Kolkata - 700126, Barasat, West Bengal, India

Abstract


Casein is the major protein part of milk. It is used in different industrial aspects. In this writeup different types of casein protins responsible for different types of cancer have been highlighted. Some anticarcinogenic properties due to its bioactive components which help in reducing the proliferation of cancer cells have been presented.

Keywords


Casein, Caseinmicelles, Bioactive Peptides, Carcinogenic Agent, Anticarcinogenic Agent, Mortality Risk.

References





DOI: https://doi.org/10.24906/isc%2F2020%2Fv34%2Fi1%2F195948