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Stainless Steel: Its Use and Limitations


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1 WIP Division, Bhabha Atomic Research Centre, Mumbai 400085, India
     

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Stainless steel is widely used in industry as well as in kitchenware for its corrosion resistance, strength, lustre and ease of fabrication. All these properties accrue from the quality and quantity of alloying elements like C, Si, Cr, Ni, Mn and Mo in various forms of combination. All about stainless steel are studied here.

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  • Stainless Steel: Its Use and Limitations

Abstract Views: 172  |  PDF Views: 0

Authors

Sanjay Goswami
WIP Division, Bhabha Atomic Research Centre, Mumbai 400085, India

Abstract


Stainless steel is widely used in industry as well as in kitchenware for its corrosion resistance, strength, lustre and ease of fabrication. All these properties accrue from the quality and quantity of alloying elements like C, Si, Cr, Ni, Mn and Mo in various forms of combination. All about stainless steel are studied here.

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No Keywords.