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Design, Development and Evaluation of a Manually Operated Onion Grader for Rose Onion


Affiliations
1 College of Agricultural Engineering (ANGRU), Madakasira, Anantapur (A.P.), India
2 Department of Farm Power and Machinery, College of Agricultural Engineering (ANGRAU), Madakasira, Anantapur (A.P.), India
3 Department of Agricultural Engineering, Indian Institute of Horticulture Research, Hesaraghatta, Bengaluru (Karnataka), India
4 Department of Soil and Water Conservation Engineering, College of Agricultural Engineering (ANGRAU), Madakasira, Anantapur (A.P.), India
     

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A manually operated onion grader was designed, developed and evaluated at I.I.H.R., Bangalore for Rose onion verities commonly cultivated in Bangalore into three grades based on geometric dimensions of the selected variety. The linear dimensions like polar diameter, equatorial diameter and thickness of Rose onions were found in the range of 21.92 - 54.54 mm, 15.83 - 59.13 mm and 16.52 - 50.22 mm, respectively. The angle of repose of Rose onions were found as 54.5o, and co-efficient of static friction for onions on different surfaces like galvanized iron 0.402, for stainless steel 0.414, for aluminum 0.386, for mild steel 0.522 and for plywood 0.366, respectively. Experiments were conducted with three types of slopes, at each slope three different feed gate opening lengths and two swing directions. The statistical analysis showed that the standardized parameters were slope 4o, length wise swing direction and feed gate at full opening. The grader has a grading capacity 1105 kg/h at overall grading efficiency 75 per cent and required grading efficiency 75 per cent. The operation cost of machine was 6 times less than manual operation cost.

Keywords

Rose Onions, Grading, Grading Efficiency, Grading Capacity, Damage Efficiency.
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  • Design, Development and Evaluation of a Manually Operated Onion Grader for Rose Onion

Abstract Views: 271  |  PDF Views: 1

Authors

G. Gayathri
College of Agricultural Engineering (ANGRU), Madakasira, Anantapur (A.P.), India
K. V. Harshanjali
College of Agricultural Engineering (ANGRU), Madakasira, Anantapur (A.P.), India
K. Rupavathi
College of Agricultural Engineering (ANGRU), Madakasira, Anantapur (A.P.), India
D. Vijay Kumar
Department of Farm Power and Machinery, College of Agricultural Engineering (ANGRAU), Madakasira, Anantapur (A.P.), India
G. Senthil Kumaran
Department of Agricultural Engineering, Indian Institute of Horticulture Research, Hesaraghatta, Bengaluru (Karnataka), India
A. Carolin Rathina Kumari
Department of Agricultural Engineering, Indian Institute of Horticulture Research, Hesaraghatta, Bengaluru (Karnataka), India
M. V. Ramana
Department of Soil and Water Conservation Engineering, College of Agricultural Engineering (ANGRAU), Madakasira, Anantapur (A.P.), India

Abstract


A manually operated onion grader was designed, developed and evaluated at I.I.H.R., Bangalore for Rose onion verities commonly cultivated in Bangalore into three grades based on geometric dimensions of the selected variety. The linear dimensions like polar diameter, equatorial diameter and thickness of Rose onions were found in the range of 21.92 - 54.54 mm, 15.83 - 59.13 mm and 16.52 - 50.22 mm, respectively. The angle of repose of Rose onions were found as 54.5o, and co-efficient of static friction for onions on different surfaces like galvanized iron 0.402, for stainless steel 0.414, for aluminum 0.386, for mild steel 0.522 and for plywood 0.366, respectively. Experiments were conducted with three types of slopes, at each slope three different feed gate opening lengths and two swing directions. The statistical analysis showed that the standardized parameters were slope 4o, length wise swing direction and feed gate at full opening. The grader has a grading capacity 1105 kg/h at overall grading efficiency 75 per cent and required grading efficiency 75 per cent. The operation cost of machine was 6 times less than manual operation cost.

Keywords


Rose Onions, Grading, Grading Efficiency, Grading Capacity, Damage Efficiency.