Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Testing and Evaluation of Pedal Operated Potato Peeler


Affiliations
1 Department of Processing and Food Engineering, College of Agricultural Engineering and Technology, C.C.S. Haryana Agricultural University, Hisar (Haryana), India
     

   Subscribe/Renew Journal


The pedal operated potato peeler (CIAE model) was tested for its performance. The performance evaluation of machine was carried out in terms of machine capacity, peeling efficiency, operational cost, benefit cost ratio and payback period. The capacity and peeling efficiency of the machine were 144 kg/h and 83%, respectively. The machine capacity and peeling efficiency were highly affected by weight of potato per batch and operational time of the machine. For maximum capacity (144 kg/h) and peeling efficiency (85.8%), the weight of potato per batch and operational time were 6 kg and 2.5 min, respectively. The operational cost of the machine was Rs. 74.77/h. The benefit cost ratio and payback period were 1.72 and 0.33 year (4 months), respectively. The pedal operated potato peeler would be suitable for farmers as well as small entrepreneurs.

Keywords

Machine Capacity, Peeling Efficiency, Operational Cost, Benefit Cost Ration, Potato.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Berzok and Murray, L. (2003). Encyclopedia of food and Culture.
  • Birch, G.G., Blakebrough, N. and Parker, K.J. (1981). Enzymes and food processing. Applied Science Publishers, London, UK, pp. 296.
  • Egbeocha, C.C., Asoegwu, S.N. and Okereke, N.A.A. (2015). A review on performance of cassava peeling machines in Nigeria. Futojnls, 2 (1) : 140-168
  • FAO (2008). Potato world. Retrieved 21 December 2014.
  • Foley and Ramankutty (2011). Solutions for a cultivated planet. Nature, 478 (7369) : 337-342.
  • Hamzah, A.F. (2017). Extract of peel of potato as an inhibitor for the corrosion of mild steel in potable water. Internat. J. Adv. Res. Computer Sci. & Mgmt., 3(11) : 52. ISSN 2320-9135.
  • Ogunlowo, S., Olaleye, S.A. and Fasunla, M.S. (2016). Performance evaluation of the automated system for cleaning, peeling and washing cassava tubers. Internat. J. Adv. Agric. & Environ. Engg. (IJAAEE), 3 (2 ):(2016) ISSN 2349-1523 EISSN 2349-153.
  • Schieber, A. and Saldana, M.D.A. (2009). Potato peels: A source of nutritionally and pharmacologically interesting compounds- A review. Food 3 (special issue-2), Global science book. pp. 23-29.
  • Singh, K.K. and Shukla, B.D. (1995). Abrasive peeling of potatoes. Food engineering, 436 pp.
  • Subrahmanyam, K.V. (1986). Post harvest losses in horticultural crops: an appraisal. Agric. Situ. India, 41 : 339-343.
  • Talodhikar, V.P., Gorantiwar, V.S. and Dhole, L.P. (2017). Mechanization and development of potato peeling machine: A review. I. J. Engg. & Innovative Technol. (IJEIT), 6 (9) : 38-40.
  • National Horticulture Board (2013). http://agriexchange.apeda.gov.in/India%20 Production/ India_Productions.aspx ?hscode=07019000.

Abstract Views: 257

PDF Views: 0




  • Testing and Evaluation of Pedal Operated Potato Peeler

Abstract Views: 257  |  PDF Views: 0

Authors

Vijay K. Singh
Department of Processing and Food Engineering, College of Agricultural Engineering and Technology, C.C.S. Haryana Agricultural University, Hisar (Haryana), India

Abstract


The pedal operated potato peeler (CIAE model) was tested for its performance. The performance evaluation of machine was carried out in terms of machine capacity, peeling efficiency, operational cost, benefit cost ratio and payback period. The capacity and peeling efficiency of the machine were 144 kg/h and 83%, respectively. The machine capacity and peeling efficiency were highly affected by weight of potato per batch and operational time of the machine. For maximum capacity (144 kg/h) and peeling efficiency (85.8%), the weight of potato per batch and operational time were 6 kg and 2.5 min, respectively. The operational cost of the machine was Rs. 74.77/h. The benefit cost ratio and payback period were 1.72 and 0.33 year (4 months), respectively. The pedal operated potato peeler would be suitable for farmers as well as small entrepreneurs.

Keywords


Machine Capacity, Peeling Efficiency, Operational Cost, Benefit Cost Ration, Potato.

References