International Journal of Agricultural Engineering

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Studies on Cauliflower Leaves Powder and its Waste Utilization in Traditional Product


Affiliations
1 Department of Agricultural Engineering, Maharasthra Institute of Technology, Aurangabad (M.S.), India
     

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This review aim is to studied on cauliflower leaves powder. Cauliflower is one of the most common and popular vegetable grown in India.The family of cauliflower leaves is Brassicaceae. Cauliflower leaves rich source of β carotene, iron and calcium but it has higher waste index. Cauliflower leaves are also come in waste products category and thus can be utilized in value added products for treat anemia disease and those people who suffering from micronutrients deficiency. This review studied on the nutritional composition of cauliflower leaves powder and its utilization into traditional product. There is number of different drying methods tray drying, microwave oven drying and sun drying method areuse for drying of cauliflower leaves at different temperature for specific time. After drying it can be store for use during lean season. These vegetables are also rich in beneficial plant’s metabolites, which include sulfur containing glucosinolates, anthocyanin’s, flavonoids, trepans, S-methyleysteine sulfoxide, and other compound to improve the nutritional, physico-chemical and sensory quality and very beneficial to health. Phytochemicals of cauliflower leaves are stronger antioxidants and are thought to reduce the risk of chronic diseases by protecting against free radical damage.

Keywords

Cauliflower Leaves, β Carotene, Iron, Phyto-Chemicals, Drying Method.
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  • Studies on Cauliflower Leaves Powder and its Waste Utilization in Traditional Product

Abstract Views: 325  |  PDF Views: 0

Authors

Shivani A. Pankar
Department of Agricultural Engineering, Maharasthra Institute of Technology, Aurangabad (M.S.), India
Deepak T. Bornare
Department of Agricultural Engineering, Maharasthra Institute of Technology, Aurangabad (M.S.), India

Abstract


This review aim is to studied on cauliflower leaves powder. Cauliflower is one of the most common and popular vegetable grown in India.The family of cauliflower leaves is Brassicaceae. Cauliflower leaves rich source of β carotene, iron and calcium but it has higher waste index. Cauliflower leaves are also come in waste products category and thus can be utilized in value added products for treat anemia disease and those people who suffering from micronutrients deficiency. This review studied on the nutritional composition of cauliflower leaves powder and its utilization into traditional product. There is number of different drying methods tray drying, microwave oven drying and sun drying method areuse for drying of cauliflower leaves at different temperature for specific time. After drying it can be store for use during lean season. These vegetables are also rich in beneficial plant’s metabolites, which include sulfur containing glucosinolates, anthocyanin’s, flavonoids, trepans, S-methyleysteine sulfoxide, and other compound to improve the nutritional, physico-chemical and sensory quality and very beneficial to health. Phytochemicals of cauliflower leaves are stronger antioxidants and are thought to reduce the risk of chronic diseases by protecting against free radical damage.

Keywords


Cauliflower Leaves, β Carotene, Iron, Phyto-Chemicals, Drying Method.

References