International Journal of Agricultural Engineering

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Effect of Moisture Content on Bulk Density and Angle of Repose and Co-efficient of Friction of Faba Bean (vicia Faba l.)


Affiliations
1 Department of Plant Physiology, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur M.P., India
2 Krishi Vigyan Kendra, Damoh M.P., India
     

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This study was carried out to evaluate the effect of moisture content on some physical properties of three varieties of faba bean (JV-1, JV-18 and JV- 2). The physical properties of the varieties were determined at four levels of moisture content, including 9, 11, 13 and 15% (w.b.). The results revealed that angle of repose were in the ranges of 0.36 to 0.43 radian. For all of the varieties, by increasing the moisture content the bulk density increased. JV-2 variety of faba bean is best for the designing hoppers, blowers and also for milling than other two varieties.

Keywords

Angle of Repose, Bulk Density, Faba Bean
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  • Effect of Moisture Content on Bulk Density and Angle of Repose and Co-efficient of Friction of Faba Bean (vicia Faba l.)

Abstract Views: 282  |  PDF Views: 0

Authors

Anubha Upadhyay
Department of Plant Physiology, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur M.P., India
Deepali Agrawal
Krishi Vigyan Kendra, Damoh M.P., India
Preeti Sagar Nayak
Department of Plant Physiology, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur M.P., India

Abstract


This study was carried out to evaluate the effect of moisture content on some physical properties of three varieties of faba bean (JV-1, JV-18 and JV- 2). The physical properties of the varieties were determined at four levels of moisture content, including 9, 11, 13 and 15% (w.b.). The results revealed that angle of repose were in the ranges of 0.36 to 0.43 radian. For all of the varieties, by increasing the moisture content the bulk density increased. JV-2 variety of faba bean is best for the designing hoppers, blowers and also for milling than other two varieties.

Keywords


Angle of Repose, Bulk Density, Faba Bean