International Journal of Agricultural Engineering

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Mathematical Modeling of Respiration Rate of Moringa Pods


Affiliations
1 Department of Food and Agricultural Process Engineering, Agricultural Engineering College and Research Institute (T.N.A.U.), Coimbatore T.N., India
2 Post Harvest Technology Centre, Agricultural Engineering College, Research Institute (T.N.A.U.), Coimbatore T.N., India
     

   Subscribe/Renew Journal


Respiration rate is dependent on factors like storage temperature and composition of storage atmosphere, a mathematical approach to predict the respiration rate under given conditions would be an immense help in both design and process control of such storage systems. Experimental data were generated at temperatures of 14 and 28°C for moringa pods using the closed system method. The generated data were used in the model developed byMenon and Goswami (2008) for mango model based on regression analysis. The model was tested for its validity at 21°C and it showed good agreement with the experimentally estimated respiration rate.

Keywords

Respiration Rate, Oxygen, Carbon Dioxide
Subscription Login to verify subscription
User
Notifications
Font Size


Abstract Views: 296

PDF Views: 0




  • Mathematical Modeling of Respiration Rate of Moringa Pods

Abstract Views: 296  |  PDF Views: 0

Authors

G. Amuthaselvi
Department of Food and Agricultural Process Engineering, Agricultural Engineering College and Research Institute (T.N.A.U.), Coimbatore T.N., India
N. Varadharaju
Department of Food and Agricultural Process Engineering, Agricultural Engineering College and Research Institute (T.N.A.U.), Coimbatore T.N., India
S. Ganapathy
Post Harvest Technology Centre, Agricultural Engineering College, Research Institute (T.N.A.U.), Coimbatore T.N., India

Abstract


Respiration rate is dependent on factors like storage temperature and composition of storage atmosphere, a mathematical approach to predict the respiration rate under given conditions would be an immense help in both design and process control of such storage systems. Experimental data were generated at temperatures of 14 and 28°C for moringa pods using the closed system method. The generated data were used in the model developed byMenon and Goswami (2008) for mango model based on regression analysis. The model was tested for its validity at 21°C and it showed good agreement with the experimentally estimated respiration rate.

Keywords


Respiration Rate, Oxygen, Carbon Dioxide