International Journal of Agricultural Engineering

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Study on Thermal Energy Scenario for in Selected Dairy Products


Affiliations
1 Department of Dairy Engineering, Anand Agricultural University, Anand (Gujarat), India
2 Department of Dairy Engineering, Anand Agricultural University, Anand (Guajarat), India
     

   Subscribe/Renew Journal


A case study on the thermal energy analysis was performed for selected dairy products at commercial dairy plant. The purpose of the analysis was to determine the thermal energy usage in the processing line. This will ultimately leads to ensure efficient process with his her productivity and to improve productivity. Engineering services in dairy plants are considered as the area where simple plant optimization measures can lead to substantial and almost immediate savings. In general dairy plant is considered as the heat and mass transfer industry where thermal energy is the main energy utilized for dairy processing. In dairy processing plant, steam was utilized in liquid milk processing, cream pasteurization, cheddar cheese, mozzarella cheese, paneer, ice cream, basundi and ghee processes were found as 1.46, 3.00, 46.66, 87.21, 81.71, 8.83, 88.72, and 64.62 kg per 100 kg product, respectively and condensate losses were 7.25, 7.96, 6.97, 7.14, 7.25, 6.06, 9.52, and 6.88 per cent, respectively of the total heat per 100 kg product processing.

Keywords

Thermal Energy, Dairy Processing, Consumption, Steam, Industry, Pressure, Temperature.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Abichandani, H. and Sarma, S.C. (1978). Process feasibility of ghee making by direct contact heat exchange. J Food Sci. & Tech. (India), 15(5) : 177-183.

  • Abichandani, H., Agrawala, S.P., Verma, R.D. and Bector, B.S. (1978). Advances in continuous ghee making technique. Indian Dairyman, 30(11) : 769-771.

  • Adrian, B., Eric, M. and Ernst, W. (2011). Energy efficiency improvement and cost saving opportunities for the dairy processing industry, Energy Analysis Department Environmental Energy Technologies Division Lawrence Berkeley National Laboratory Berkeley, 44-50.

  • Agrawala, S.P., Das, S., Sawhney, I.K. and Kumar, B. (1992). Dairy boiler to run on biogas. Indian Dairyman, 44(9) : 429-431.

  • Aneja, D.V., and Arora, D.R. (1977). Efficient utilisation of heat energy in dairy plants. Indian Dairyman, 20 : 663-666.

  • Anonymous (1983). Energy-saving systems for high-pressure steam boilers in the dairy factory. Deutsche Molkerei-Zeitung, 104(30): 899-902.

  • Anonymous (2007). Energy performance assessment of boiler, energy performance assessment for equipment and Utility, Published by Bureau of Energy Efficieny, NEW DELHI, INDIA

  • Balasubramanian, S. and Puri, V. M. (2009). Thermal energy savings in pilot-scale plate heat exchanger system during product processing using modified surfaces. J. Food Engg., 91(4) : 608-611.

  • Banerjee, A.K., Verma, I.S. and Bagchi. B. (1968). Plot plant for continuous production of khoa. Indian Dairyman, 20 : 81-86.

  • Bhadania, A.G., Shah, B.P. and Chauhan, I.A. (2012). Energy conservation in dairy plants: importance and opprtunities. Exploring cost-effective opportunities in dairy and cattle feed plants using energy management systems, National seminar Published by M.I.D.F.T College, MEHSANA, INDIA.

  • Biziak, R.B. (1981). Energy use in U.H.T. sterile milk processing. M.Sc. Thesis, North Carolina state University, RALEIGH.

  • Biziak, R.B., Swartzel, K.R. and Jones (1985). Energy use for continuous thermal processing of milk. J. Food Sci., 50(6) : 1607-1610, 1614.

  • Brush, A., Masanet, E. and Worrell, E. (2011). Energy efficiency improvement and cost saving opportunities for the dairy processing industry. Energy Analysis Department Environmental Energy Technologies Division Lawrence Berkeley National Laboratory Berkeley, CA 94720 : 28-32.

  • Bylund, G. (1995). Dairy processing handbook, Tetra Pak Processing Systema AB, Lund. Caffal, C. (1995). Energy management in industry. Centre for the Analysis and dissemination of demonstrated energy technologies (CADDET), Netherlands.

  • Cattell, G.S. (1981). Liquid milk developments in heat treatment plants. J. Soc. Dairy Tech., 34(4) : 165-169.

  • Chandarana, D.T., Frey, B.C. and Stewart, L.E. (1994). UHT milk processing effect on process energy requirement, J. Food Sci., 49(3): 977-978.

  • Chaterjee, T. (1991). Resource saving technology modernization and expansion of existing evaporators. Indian Dairyman, 43(5) : 225-230.

  • Cox, G.C. and Kvapivensky, Z.N. (1985). Improved energy use in the Australian dairy manufacturing and processing industry. Food Technol. Australia, 37(11) : 490-493.

  • Darlington, R. (1982). Energy use and conservation in concentrated and dried milk production. J. Soc. Dairy Tech., 35(3) : 82-86.

  • Davis, D.C., Romberger, J.S., Pettibone, C.A. and Kranzler, G.A. (1980). Waste heat from food processing plants in the Pacific Northwest, Trans. ASAE, 23(2) : 498-507.

  • De. S. and Singh, B.P. (1970). Continuous production of khoa. Indian Dairyman, 22 : 294-298.

  • Desai, H.K. and Zala, A.M. (2010). An overview on present energy scenario and scope for energy conservation in dairy industry. Souvernir national seminar on energy management and carbon trading in dairy industry, Published by SMC College of Dairy Science, Anand, 1-7.

  • Dietz, C.K. (1978). Energy audit - efficient energy utilization in food plant design. Special Report, New York State Agricultural Experiment Station, 29 : 7-16.

  • Dora, P.G. and Prasad, S. (1988). Cost estimation for processing and packaging of dried milk products. Indian Dairyman, 40(4) : 193-197.

  • Knopf, F.C., Wilson, P.W. and Okos, M.R. (1978). Energy utilization in a daily processing plant. ASAE paper No. 78-652/ Dept. of Agricultural Engineering, Purdue University, U.S.A.

  • Mahalingaiah, S., Meeker, J.D., Pearson, K.R., Calafat, A.M., Ye, X. and Petrozza, J. (2008). Temporal variability and predictors of urinary bisphenol A concentrations in men and women. Environ. Health Perspect, 116:173-178.

  • Shashi, B. K., Sharan, S., Hittalamani, S., Shankar, A.G. and Nagarathna, T.K. (2007). Micronutrient composition, antimicronutirent factors and bioaccessibility of iron in different finger millet (Eleucine coracana) genotype. Karnataka J. Agric. Sci., 20 (3) : 583-585.

  • Singh, R. P. (1978). Energy accounting in food process operations. Food Technol., 32(4): 40-46.


Abstract Views: 316

PDF Views: 0




  • Study on Thermal Energy Scenario for in Selected Dairy Products

Abstract Views: 316  |  PDF Views: 0

Authors

A. G. Chaudhari
Department of Dairy Engineering, Anand Agricultural University, Anand (Gujarat), India
J. B. Upadhyay
Department of Dairy Engineering, Anand Agricultural University, Anand (Guajarat), India

Abstract


A case study on the thermal energy analysis was performed for selected dairy products at commercial dairy plant. The purpose of the analysis was to determine the thermal energy usage in the processing line. This will ultimately leads to ensure efficient process with his her productivity and to improve productivity. Engineering services in dairy plants are considered as the area where simple plant optimization measures can lead to substantial and almost immediate savings. In general dairy plant is considered as the heat and mass transfer industry where thermal energy is the main energy utilized for dairy processing. In dairy processing plant, steam was utilized in liquid milk processing, cream pasteurization, cheddar cheese, mozzarella cheese, paneer, ice cream, basundi and ghee processes were found as 1.46, 3.00, 46.66, 87.21, 81.71, 8.83, 88.72, and 64.62 kg per 100 kg product, respectively and condensate losses were 7.25, 7.96, 6.97, 7.14, 7.25, 6.06, 9.52, and 6.88 per cent, respectively of the total heat per 100 kg product processing.

Keywords


Thermal Energy, Dairy Processing, Consumption, Steam, Industry, Pressure, Temperature.

References