Open Access
Subscription Access
Open Access
Subscription Access
In vitro Efficacy of Fungal and Bacterial Antagonists against Fusarium oxysporum f. sp. Ciceri Causing Chickpea Wilt
Subscribe/Renew Journal
Fusarium oxysporum f. sp. ciceri is one of the most destructive pathogen, causing wilt disease in chickpea and there by inflicting accountable quantitative (48.29%) as well as qualitative losses. All the six fungal and two bacterial bioagents tested in vitro, exhibited significant mycelial growth inhibition of Fusarium oxysporum f. sp. ciceri. However, Trichoderma viride recorded significantly highest mycelial growth inhibition (75.55%), followed by Trichoderma harzianum (73.77%) Trichoderma koningii (71.88%) and Pseudomonas fluorescens (43.77%). Rest of the bioagents tested also caused significant mycelial inhibition of the test pathogen.
Keywords
Fusarium Wilt, Fungal Bioagents, Bacterial Bioagents, Chickpea.
Subscription
Login to verify subscription
User
Font Size
Information
- Andrabi, M., Vaid, A. and Kumar, R.V. (2011). Evaluation of different measures to control wilt causing pathogens in chickpea. J. Pl. Protec. Res., 51(1) : 55-59.
- Anonymous (2014). Directorate of Economics and Statistics, Department of Agriculture and Co-operation. Agricultural statistics at a glance. pp. 94-96.
- Arora, D.K. and Upadhyay, R.K. (1978). Effect of fungal staling growth substances on colony interaction. Pl. Soil, 49 : 685-690.
- Aykoid, W.R. and Doughty, J. (1964). Legume in human nutrition. FAO nutritional studies. 9 pp.
- Butler, E.J. (1918). Fungi and diseases of plants. Book Published. (M. C. Saxena, K. B. Singh, edi.), CABI Publishing, CAB Int. WALLINGFORD, UNITED KINGDOM.
- Chavan, T.B. (2004). Studies on Fusarium oxysporum f. sp. ciceri (Padwick) Snyder and Hansen causing wilt of chickpea (Cicer arietinum L.). M.Sc. (Ag.) Thesis, Indira Gandhi Agriculture University, Raipur, C.G. (INDIA).
- Dennis, C. and Webster, J. (1971). Antagonistic properties of species groups of Trichoderma: production of volatile and non-volatile antibiotics. Tr. Br. Mycolog. Soc., 57 : 41-48.
- Duke, J.A. (1981). Handbook of legumes of world economic importance. Plenum Press, NEW YORK, U.S.A.
- Haware, M.P. (1990). Fusarium wilt and other important diseases of chickpea in the Mediterranean area. Options Mediterr. Ser. Semin., 9 : 163-166.
- Huisman, J. and Venderpoel, A.F.B. (1994). Aspect of the nutritional quality and use of cool season food legume in animal food. pp. 53-57.
- Hulse, J.A. (1991). Nature composition and utilization of legumes, pp. 11-27.
- Jalali, B.L. and Chand, H. (1992). Diseases of cereals and pulses. (U.S. Singh, A.N. Mukhopadhayay, J. Kumar, and H. S. Chaube, edi.) Prentice Hall, Englewood Cliffs, NY. 1-429-444.
- Kapoor, S., Jaiswal, A. and Shukla, D.N. (2012). Eco-friendly strategies for management of Fusarium wilt of Pisum sativum (L.). African J. Microbiol. Res., 6(48) : 7397-7400.
- Khilare, V.C., Ahmed, R., Chavan, S.S. and Kohire, O.D. (2009). Management of Fusarium oxysporum f. sp. ciceri by different fungicides. Bioinfolet, 6 : 41-43.
- Korde, M.G. (2011). Studies on Fusarium wilt of chickpea caused by Fusarium oxysporum f. sp. ciceri (Padwik) Synder and Hansan.M.Sc. (Ag.) Thesis, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani, M.S. (INDIA).
- Magar, G.S. (2012). Investigation on wilt of chickpea incited by Fusarium oxysporum f. sp. ciceri (Padwick) Snyder and Hansen. M.Sc. (Ag.) Thesis, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani, M.S. (INDIA).
- McRae, W., (1932). Report on Imperial Mycologists Science Agriculture Research Institute, Pusa, pp. 31-78.
- Mehta, A.N., Chauhan, H.L., Makwana, K.V., Gohel, N.M. and Patel, S.J. (2012). Bioefficacy of phytoextract, antagonist and fungicides against Fusarium udum incitant of pigeonpea wilt. J. Pl. Dis. Sci., 5(1) : 56-60.
- Muehlbauer, F.J. and Rajesh, P.N. (2008). Chickpea, a common source of protein and starch in the semi-arid tropics. Book: Genomics of tropical crop plants. Publisher Springer, N.Y. 1 : 171-186.
- Muehlbauer, F.J., Redden, R.J., Nassib, A.M., Robertson, L.D. and Smithson, J.B. (1988). Population improvement in pulse crops: an assessment of methods and techniques. pp. 943-966. In: R.J. Summerfield (edi.), Kluwer Academic Publishers, Dordrecht, The Netherlands.
- Mulik, M.B. (2009). Studies on wilt of chickpea incited by Fusarium oxysporum f. sp. ciceri (Padwick) Synder and Hansan. M.Sc. (Ag.) Thesis, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani, M.S. (INDIA).
- Nene, Y.L. and Reddy, M.V. (1987). Chickpea diseases and their control. Phytopathology, 42 : 499-505.
- Patil, V.B. (2010). Studies on survey and management of chickpea wilt in Marathwada region. Ph.D. (Ag.) Thesis, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani,M.S. (INDIA).
- Prasad, N. and Padwick, G.W. (1939). The genus Fusarium 11. A species of Fusarium as a cause of wilt of gram (C. arietinum L.). Indian J. Agril. Sci., 9 : 371-380.
- Sangle, U.R. and Bambawale, O.M. (2004). New strains of Trichoderma spp. strongly antagonistic against F. oxysporum f. sp. sesami. J. Mycol. Pl. Patholology, 34 : 181-184.
- Sharma, D. and Jodha, N.S. (1984). Pulse production in semiarid region of India Production of Pulses Production Constraints and Opportunities. pp. 241-265.
- Srivastava, M. and Mall, T.P. (2008). Efficacy of bio-agents and organic amendments against Fusarium udum causing wilt of pigeonpea. Annual Pl. Protect. Sci., 16(1) : 203-267.
- Yadav, S., Mane, S.S. and Ghawade, R.S. (2014). Efficacy of herbicides, fungicides and biological control agents against chickpea wilt. Panjabrao Deshmukh Krishi Vidhypeeth Res. J., 36 (1) : 25-28.
Abstract Views: 498
PDF Views: 0