International Journal of Agricultural Sciences

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Physico-Chemical Characterization of Short Grain Aromatic Rice of Eastern Uttar Pradesh


Affiliations
1 Crop Research Station, (Narendra Dev University of Agriculture and Technology), Masodha, Faizabad (U.P.), India
2 Krishi Vigyan Kendra, Masodha, Faizabad (U.P.), India
     

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Grain quality characteristics (Physico-chemical) of forty five short grain aromatic rices were evaluated in the Biochemistry Laboratory, Crop Research Station, (NDUAT) Masodha, Faizabad in 2012. Physico-chemical analysis of collected genotypes revealed that all these rices possess good grain and cooking quality. Among physical parameters of grain quality, the milling per cent among tested genotypes varied from 50.90 to 70.0 per cent. The maximum milling recovery (%) was recorded for Zeeringa shabha collected from Amethi area of district Sultanpur while volume expansion ratio varied from 1.90 to 5.50. Amylose content (%) ranged from 19.25 to 24.10 per cent. The lowest AC (%) was recorded in 'Lalmati (Kurauli, Barabanki)', whereas highest in 'Kalanamak (Tulsipur)'. Intermediate amylase content was recorded for all the tested rice genotypes.

Keywords

Physico-chemical, Amylose, Alkali Spreading Value, Volume Expansion Ratio, L/B Ratio.
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  • Physico-Chemical Characterization of Short Grain Aromatic Rice of Eastern Uttar Pradesh

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Authors

Alok Pandey
Crop Research Station, (Narendra Dev University of Agriculture and Technology), Masodha, Faizabad (U.P.), India
D. K. Verma
Crop Research Station, (Narendra Dev University of Agriculture and Technology), Masodha, Faizabad (U.P.), India
S. P. Giri
Crop Research Station, (Narendra Dev University of Agriculture and Technology), Masodha, Faizabad (U.P.), India
R. M. Tripathi
Crop Research Station, (Narendra Dev University of Agriculture and Technology), Masodha, Faizabad (U.P.), India
D. P. Singh
Crop Research Station, (Narendra Dev University of Agriculture and Technology), Masodha, Faizabad (U.P.), India
S. C. Singh
Crop Research Station, (Narendra Dev University of Agriculture and Technology), Masodha, Faizabad (U.P.), India
M. L. Maurya
Crop Research Station, (Narendra Dev University of Agriculture and Technology), Masodha, Faizabad (U.P.), India
P. N. Yadav
Crop Research Station, (Narendra Dev University of Agriculture and Technology), Masodha, Faizabad (U.P.), India
A. W. Khan
Crop Research Station, (Narendra Dev University of Agriculture and Technology), Masodha, Faizabad (U.P.), India
S. P. S. Rathi
Crop Research Station, (Narendra Dev University of Agriculture and Technology), Masodha, Faizabad (U.P.), India
Ram Gopal
Krishi Vigyan Kendra, Masodha, Faizabad (U.P.), India

Abstract


Grain quality characteristics (Physico-chemical) of forty five short grain aromatic rices were evaluated in the Biochemistry Laboratory, Crop Research Station, (NDUAT) Masodha, Faizabad in 2012. Physico-chemical analysis of collected genotypes revealed that all these rices possess good grain and cooking quality. Among physical parameters of grain quality, the milling per cent among tested genotypes varied from 50.90 to 70.0 per cent. The maximum milling recovery (%) was recorded for Zeeringa shabha collected from Amethi area of district Sultanpur while volume expansion ratio varied from 1.90 to 5.50. Amylose content (%) ranged from 19.25 to 24.10 per cent. The lowest AC (%) was recorded in 'Lalmati (Kurauli, Barabanki)', whereas highest in 'Kalanamak (Tulsipur)'. Intermediate amylase content was recorded for all the tested rice genotypes.

Keywords


Physico-chemical, Amylose, Alkali Spreading Value, Volume Expansion Ratio, L/B Ratio.

References