Open Access
Subscription Access
Open Access
Subscription Access
Performance of Different Coriander Genotypes for their Growth and Seed Yield Characters Under Northern Transitional Condition of Karnataka
Subscribe/Renew Journal
Coriander (Coriandrum sativumĀ L.) is an aromatic spice crop belonging to the family Apiaceae. One of the main reasons for low yield in coriander is due to non availability of region specific genotypes. There are no systematic studies on the performance of different genotypes of coriander for different agro climatic condition. Considering the importance of the crop, the present investigation was taken upto evaluate different coriander genotypes to find out the high yielding genotype and suitable varieties for transitional region of Karnataka. The experiment was conducted at HREC, Devihosur compressing of 21 genotypes with three replications and RCBD design was followed. The varieties exhibited significant differences for all the characters including seed yield in the experiment. DCC-68 recorded the highest seed yield per plant (5.93 g), per plot (290.73 g) and per hectare (15.82 q) and the lowest yield was recorded in DCC-72 (9.60 q).
Keywords
Growth, Seed Yield, Genotypes, Coriander.
Subscription
Login to verify subscription
User
Font Size
Information
- Agrawal, S., Sharma, R.K. and Bhatt, B.N. (1990). Quality evaluation in coriander.Indian Cocoa, Arecanut Spices J., 13(4): 137-137.
- Banafar, R.S. and Nair, P.R. (1992). Varietal performance of fenugreek under Jabalpur condition. Indian Cocoa, Arecanut & Spices J., 16(1): 19-20.
- Farooqi, A.A., Sreeramu, B.S. and Srinivasappa, K.N. (2005). Cultivation of Spice Crops. Universities Press (India) Private Limited, Hyderabad.
- Giridhar, K. and Sarada, C. (2005). Identification of coriander (Coriandrum sativum L.) genotypes for vertisols of Andhra Pradesh. Nat. Symp. Cur. Trends in Onion, Garlic, Chillies and Seed Spices-Production, Marketing and Utilization, SYMSAC-II, NRCOG, Rajgurunagar, pp. 92.
- Hariprasadrao, N. and Srinivasrao, G. (2001). Studies on the performance of exotic and indigenous coriander (Coriandrum sativum L.) genotypes for greens. Andhra Agric. J., 48(3-4): 324-326.
- Moniruzzaman, M., Rahman, M.M., Hossain, M.M., Sirajul, K.A.J.M. and. Khaliq, Q.A. (2013). Evaluation of coriander (Coriandrum sativum L.) genotypes for seed yield and yield contributing characters.Bangladesh. J. Agril. Res.,38(2): 189-202.
- Prabhu, T. and Balakrishnamoorthy, G. (2006). Evaluation of coriander (Coriandrum sativum L.) accessions under irrigated conditions for growth, yield and quality. Proc. Nat. Sem. Emerging Trends in Production, Quality, Processing and Export of Spice, 28-29 March, Coimbatore, p. 13.
- Panse, V.G. and Sukhatme, P.V. (1957). Statistical methods for agriculture workers. Indian Council of Agric. Res. Pub., New Delhi, pp. 152-174.
- Rajagopalan, A., Azhakiyamanavalan, R.S. and Abdul-Khader, M.D. (1996). Evaluation of coriander cultivars for yield. Indian Cocoa, Arecanut & Spices J., 20(1): 13-14.
- Raje, R.S., Singhania, D.L. and Singh, D. (2003). Evaluation of early generation progenies (F2) of fenugreek (Trigonella foenum- graecum L.) crosses for seed yield and yield related characters. J. Spices Aromatic Crops, 12(2): 127-134.
- Sarada, C., Giridhar, K. and Hariprasada, R.N. (2005). Studies on genetic variability, heritability and genetic advance in fenugreek. J. Spices Aromatic Crops., 17(2) : 163-166.
- Saxena, R.P., Pandey, V.P., Datta, J. and Gupta, R.K. (2005). Performance of coriander entries at Kumarganj, Faizabad. Nat. Symp. Cur. Trends in Onion,Garlic, Chillies and Seed Spices-Production, Marketing and Utilization,SYMSAC-II, 25-27 November, NRCOG, Rajgurunagar, pp. 55-56.
- Seemanthini, R., Arumugam, R., Ahmabshah, H. and Muthuswami, S. (1982). CO-2 coriander- a superior dual purpose coriander.South Indian Hort.,30: 240-241.
- Selvarajan, M., Chezhiyan, N., Muthulakshmi, P. and Ramar, A. (2002). Evaluation of coriander genotypes for growth and yield. South Indian Hort., 50(4-6): 458-462.
- Singh, U.B. and Jain, M.K. (1970). Studies on yield and quality variation in coriander. Indian J. Agron., 15: 223-226.
- Shridhar (1989). Studies on variability in coriander (Coriandrum sativum L.) and response of leaf type to nutrition. M.Sc. (Ag.) Thesis, University of Agricultural Sciences, Dharwad (Karnataka) India.
- Shridhar, Sulikeri, G.S. and Hulamani, N.C. (1990). Performance of coriander (Coriandrum sativumL.) genotypes. Karnataka J. Agric Sci., 3(3-4): 213-217.
- Subramanian, S., Rajeswari, E. and Chezhiyan, N. (2005). Screening of coriander genotypes for yield, quality and powdery mildew. South Indian Hort.,53(1-6):168-171.
- Tiwari, R.S. and Agarwal, A. (2004). Production technology of Spices.International Book Distributing Co., India, pp. 254-270.
- Velayudham, A. (2004). Evaluation and effects of organics with bio-inoculants in coriander var. Co 3. M.Sc. (Hort.) Thesis, University of Agricultural Sciences, Dharwad (Karnataka) India.
- Velayudham, A., Hanamashetti, S.I., Madalageri, M.B. and Wali, M.C. (2006). Evaluation of coriander genotypes during 2003-04 Kharif and Rabi seasons. Proc. Nat. Sem. Emerging Trends in Production, Quality, Processing and Export of Spice, 28-29 March, Coimbatore, p. 11.
- Venkatareddy, P., Sriramarao, T., Narasimharao, S.B.S. and Narisireddy, A. (1986). Genetic variability in coriander. Indian, Arecanut & Spices J.,10(3):90-92.
- Yadav, R.K. (1999). Variability in a collection of coriander (Coriandrun sativumL.) germplasm. J. Spices & Arom. Crops, 8(1): 99.
Abstract Views: 234
PDF Views: 0