International Journal of Agricultural Sciences

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Traceability systems and its impact on the farming community of Southern Tamil Nadu


Affiliations
1 Department of Agricultural Economics, Tamil Nadu Agricultural University, Coimbatore (T.N.), India
     

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The international organization for standardization has defined the traceability as the ability to follow the movement of food or feed through the specified stages of production, processing and distribution.Chilli is one of the principal spice exported to several countries during the pre and post-globalization era. Pesticide residues and presence of Aflatoxins in the samples of chilli cautioned the import destinations to choose the concept of traceability. Traceability addresses the hygienic production, processing and value addition practices stage by stage and framed certain minimum standards for export of chilli. Following the standards, how the traceability is addressed from farm to fork is discussed in detail and at the same time the socio-economic impact of traceability is also addressed for redefining the trade.

Keywords

Traceability, Traceability Systems, Value Chain, Socio-Economic Impact of Farming Community.
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  • Banerjee, Rini and Menon, Hema (2015). Traceability in food and agricultural products. International Trade Centre: Geneva Bullettin Number, 91: 1-38.

  • Bhavani Devi, I., Srikala, M., Ananda, T. and Subramanyam, V. (2016). Direction of trade and export competitiveness of chillies in India, Agric. Econ. Res. Rev., 29 (2): 267-272.

  • Mugadza, K.G. (2014). An assessment of the current state of traceability of South African retailers in the fresh vegetable supply chain. (An unpublished Dissertation Submitted for the Award of M.S. Engineering to the Faculty of Engineering and the Built Environment, University of Witwatersrand: Johannesburg) 01-121pp.

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  • Sekhar, C. (2015). Production and marketing of curd chilli, Lambert Academic Publishing: Germany.

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  • www.asta.com.


Abstract Views: 365

PDF Views: 2




  • Traceability systems and its impact on the farming community of Southern Tamil Nadu

Abstract Views: 365  |  PDF Views: 2

Authors

P. Muthupandi
Department of Agricultural Economics, Tamil Nadu Agricultural University, Coimbatore (T.N.), India
C. Sekhar
Department of Agricultural Economics, Tamil Nadu Agricultural University, Coimbatore (T.N.), India
K. R. Karunakaran
Department of Agricultural Economics, Tamil Nadu Agricultural University, Coimbatore (T.N.), India

Abstract


The international organization for standardization has defined the traceability as the ability to follow the movement of food or feed through the specified stages of production, processing and distribution.Chilli is one of the principal spice exported to several countries during the pre and post-globalization era. Pesticide residues and presence of Aflatoxins in the samples of chilli cautioned the import destinations to choose the concept of traceability. Traceability addresses the hygienic production, processing and value addition practices stage by stage and framed certain minimum standards for export of chilli. Following the standards, how the traceability is addressed from farm to fork is discussed in detail and at the same time the socio-economic impact of traceability is also addressed for redefining the trade.

Keywords


Traceability, Traceability Systems, Value Chain, Socio-Economic Impact of Farming Community.

References