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Integrated Approach for Nutrient Management in Guava cv. L- 49 under Malwa Plateau Conditions of Madhya Pradesh


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1 Department of Fruit Science, College of Horticulture (R.V.S.K.V.V.) Mandsaur, M.P., India
     

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An experiment was conducted during 2011-2012 at the Department of Fruit Science, K.N.K. College of Horticulture, Mandsaur (M.P.) on seven year old guava tree cv. L-49 with two levels of nitrogen i.e., 600 g N (100% N) and 450 g N (75% N), two levels of phosphorus i.e., 400 g P2O5 (100% P2O5) and 300 g P2O5 (75% P2O5) and a common dose of potassium i.e., 300 g K2O and 30 g each of Azospirillium and PSB inoculation and 10 kg Vermicompost. The results revealed that the age fruit weight (220.37 g), number of fruits per tree (384), TSS (11.67 0Brix), total sugar (8.06%), reducing sugar (4.17%), non-reducing sugar (3.89%), pectin (0.81%), ascorbic acid (207.90 mg/100 g pulp) and lowest acidity (0.20%) were obtained with treatment T9. The combined application of recommended dose of NPK with vermicompost (10 kg) and biofertilizers (30 g /plant) gave significantly higher fruit yield per tree (84.66 kg) with higher B: C ratio (1:5.27).

Keywords

Guava, L-49, Integrated Nutrient Management, Yield, Quality
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  • Integrated Approach for Nutrient Management in Guava cv. L- 49 under Malwa Plateau Conditions of Madhya Pradesh

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Authors

Mandeep Kaur
Department of Fruit Science, College of Horticulture (R.V.S.K.V.V.) Mandsaur, M.P., India
Rajesh Tiwari
Department of Fruit Science, College of Horticulture (R.V.S.K.V.V.) Mandsaur, M.P., India
B. R. Kumawat
Department of Fruit Science, College of Horticulture (R.V.S.K.V.V.) Mandsaur, M.P., India

Abstract


An experiment was conducted during 2011-2012 at the Department of Fruit Science, K.N.K. College of Horticulture, Mandsaur (M.P.) on seven year old guava tree cv. L-49 with two levels of nitrogen i.e., 600 g N (100% N) and 450 g N (75% N), two levels of phosphorus i.e., 400 g P2O5 (100% P2O5) and 300 g P2O5 (75% P2O5) and a common dose of potassium i.e., 300 g K2O and 30 g each of Azospirillium and PSB inoculation and 10 kg Vermicompost. The results revealed that the age fruit weight (220.37 g), number of fruits per tree (384), TSS (11.67 0Brix), total sugar (8.06%), reducing sugar (4.17%), non-reducing sugar (3.89%), pectin (0.81%), ascorbic acid (207.90 mg/100 g pulp) and lowest acidity (0.20%) were obtained with treatment T9. The combined application of recommended dose of NPK with vermicompost (10 kg) and biofertilizers (30 g /plant) gave significantly higher fruit yield per tree (84.66 kg) with higher B: C ratio (1:5.27).

Keywords


Guava, L-49, Integrated Nutrient Management, Yield, Quality