International Journal of Commerce & Business Management

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Estimation of Post-Harvest Losses of Major Vegetables in Karnataka-A Management Appraisal


Affiliations
1 Department of Agribusiness Management, University of Agricultural Sciences, Dharwad (Karnataka), India
     

   Subscribe/Renew Journal


Agriculture occupies the central place in rural life. The contribution of agriculture towards national income was about 15.5 per cent in 2010-2011 (GoI 2007-12). Horticultural crops include large varieties of fruits and vegetables, flowers, plantation spice crops, medicinal and aromatic plants, ischolar_mains and tuber crops. The present study conducted in Karnataka state aims at estimation of post-harvest losses in major vegetables. The results of the study revealed that the overall loss at different stages was around 177.71 kg (22.86 %) in potato. The maximum loss was found to occur at the commission agent-cum-wholesaler level. The overall loss at different stages was around 108.53 kg (27.44 %) in tomato. The overall loss at different stages was around 72.00 kg (21.61 %) in brinjal. The maximum loss was found to occur at the retail level. The overall loss at different stages was around 67.56 kg (22.36 %) in beans. The maximum loss was found to occur at the commission agent-cum-wholesaler level. The overall loss at different stages was around 138.45 kg (16.68 %) in onion. The maximum loss was found to occur at the commission agent-cum-wholesaler level.

Keywords

Farmers, Market Functionaries, Post-Harvest Losses, Vegetables.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Anonymous (2007). Annual Report (2006-07), Indian Institute of Horticultural Research (IIHR), Bangalore (KARNATAKA) INDIA.

  • Biswas, M.K. (1969). Wastage of orange in transit to Varanasi. Agric. Mktg., 12 (4): 11-16.

  • Chaudhuri, A. (2004). Bearing fruit: India's now No. 2 vegetable producer after China. Times News Network, Jan. 03, 2004.

  • Gajanana, T.M., Murthy, D. Sreenivasa and Sudha, M. (2002). Marketing practices and post-harvest loss assessment of Banana var. Poovan in Tamil Nadu. Agric. Econ. Res. Rev., 15 (1) : 56-65.

  • FAO (1981). Food loss prevention in perishable crops. Agricultural Service Bulletin, 43 ROME, ITALY.

  • Gauraha, A.K. (1997). Economic assessment of post-harvest losses in vegetable crops. Indian J. Agric. Mktg., 11 : 38-39.

  • GOI (2007). Report of the working group on horticulture, plantation crops and organic farming for the XI Five Year Plan (2007-12), Planning Commission, Government of India.

  • Government of India (1985). Marketing of fruits and vegetables, Agricultural Marketing Series, DMI, Ministry of food and Agriculture, NEW DELHI, INDIA.

  • Government of India (2002). Indian Horticultural Database-2002-03, National Horticultural Board, Ministry of Agricuture, Gurgaon (HARYANA) INDIA.

  • Krishna, P.V. (1976). Marketing of fruits through co-operative society-A case study. Indian J. Agric. Mktg., 17 (1) : 27-32.

  • Madan, M.S. and Ullasa, B.A. (1993). Post-harvest losses in fruits, in K.L. Chadha and O.P. Pareek (Eds.) (1993), Advances in Horticulture-Fruit Crops Part- IV, Malhotra Publishing Housr, NEW DELHI, INDIA.

  • Murthy, D. Sreenivasa, Gajanana, T.M. and Sudha, M. (2004). Post loss estimation and its impact on marketing cost., margin and efficiency, A study in grapes in Karnataka. Indian J. Agric. Econ., 59 (4) : 772-786.

  • Ratnum, C.V. and Nema, K.G. (1967). Studies on market diseases of fruits and vegetables. Andhra Agric. J., 14: 60-65.

  • Roy, S.K. and Pal, R.K. (1991). Multilocational studies to reduce post-harvest losses during harvesting, handling, packaging, transpiration and marketing of mango in India. Acta Horticulturae, 291 : 499-503.

  • Senthilinathan, S. and Srinivasan, R. (1994). Production and marketing of poovan banana in Trichirapalli district. Indian J. Agric. Mktg., 8 (1) : 46-53.

  • Srinivas, R.N., Reddy, T. Vendatesha, Ravi, P.C., Achoth, Lalith and Reddy, B.V. Chinnappa (1997). Post-harvest loss assessment in Torapuri and Alphanso Mangoes. J. Food Sci. & Technol., 34 (1) : 70-71.

  • Shellikeri, S.G. and Mundinamani, S.M. (1999). Post-harvest losses and price spread in marketing of perishables - A case study of Bijapur district of Karnataka state. Indian J. Agric. Mktg., 13(2) : 41.

  • Singhal, V. (2003). Indian Agriculture, 2003 Indian Economic Data Research Centre, NEW DELHI (INDIA).

  • Waheed, A., Iqbal, M.Z. and Shah, F.H. (1986). Post- harvest losses in vegetables. Pakistan J. Scienticif & Industrial Res., 29 (4): 268-273.


Abstract Views: 448

PDF Views: 2




  • Estimation of Post-Harvest Losses of Major Vegetables in Karnataka-A Management Appraisal

Abstract Views: 448  |  PDF Views: 2

Authors

D. H. Mitrannavar
Department of Agribusiness Management, University of Agricultural Sciences, Dharwad (Karnataka), India
R. A. Yeledalli
Department of Agribusiness Management, University of Agricultural Sciences, Dharwad (Karnataka), India

Abstract


Agriculture occupies the central place in rural life. The contribution of agriculture towards national income was about 15.5 per cent in 2010-2011 (GoI 2007-12). Horticultural crops include large varieties of fruits and vegetables, flowers, plantation spice crops, medicinal and aromatic plants, ischolar_mains and tuber crops. The present study conducted in Karnataka state aims at estimation of post-harvest losses in major vegetables. The results of the study revealed that the overall loss at different stages was around 177.71 kg (22.86 %) in potato. The maximum loss was found to occur at the commission agent-cum-wholesaler level. The overall loss at different stages was around 108.53 kg (27.44 %) in tomato. The overall loss at different stages was around 72.00 kg (21.61 %) in brinjal. The maximum loss was found to occur at the retail level. The overall loss at different stages was around 67.56 kg (22.36 %) in beans. The maximum loss was found to occur at the commission agent-cum-wholesaler level. The overall loss at different stages was around 138.45 kg (16.68 %) in onion. The maximum loss was found to occur at the commission agent-cum-wholesaler level.

Keywords


Farmers, Market Functionaries, Post-Harvest Losses, Vegetables.

References