Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

A Study on Customer Based Brand Equity (CBBE) of Refined Sunflower Cooking Oil in Tamilnadu


Affiliations
1 Department of Agricultural and Rural Management, Tamil Nadu Agricultural University, Coimbatore (T.N.), India
     

   Subscribe/Renew Journal


Sunflower oil has a balanced and rich nutrients composition. A large amount of vitamin E and fatty acids (omega 6) makes the oil effective for both internal and external usage.This study aims to identify the factors that influenced the customer based brand equity of branded sunflower refined cooking oils in Tamil Nadu. Chennai and Coimbatore cities were considered for the study. The total sample size was 60 women respondents. Majority of the respondents were aged > 40 years, literate, employed and earned up to Rs.2500 per month about 95 per cent of the customers were willing to purchase the same brand XX. The perceived quality, brand awareness and brand loyalty were the factors influenced the customer based brand equity for the sunflower refined cooking oils in Tamil Nadu.

Keywords

Brand Equity, Brand Awareness, Sunflower Oil, Brand Loyalty, Willingness to Purchase.
Subscription Login to verify subscription
User
Notifications
Font Size


Abstract Views: 432

PDF Views: 0




  • A Study on Customer Based Brand Equity (CBBE) of Refined Sunflower Cooking Oil in Tamilnadu

Abstract Views: 432  |  PDF Views: 0

Authors

P. Balaji
Department of Agricultural and Rural Management, Tamil Nadu Agricultural University, Coimbatore (T.N.), India

Abstract


Sunflower oil has a balanced and rich nutrients composition. A large amount of vitamin E and fatty acids (omega 6) makes the oil effective for both internal and external usage.This study aims to identify the factors that influenced the customer based brand equity of branded sunflower refined cooking oils in Tamil Nadu. Chennai and Coimbatore cities were considered for the study. The total sample size was 60 women respondents. Majority of the respondents were aged > 40 years, literate, employed and earned up to Rs.2500 per month about 95 per cent of the customers were willing to purchase the same brand XX. The perceived quality, brand awareness and brand loyalty were the factors influenced the customer based brand equity for the sunflower refined cooking oils in Tamil Nadu.

Keywords


Brand Equity, Brand Awareness, Sunflower Oil, Brand Loyalty, Willingness to Purchase.