Open Access
Subscription Access
Open Access
Subscription Access
Madhuca indica J.F. Gmel:A Multipurpose Tree of Traditional Agroforestry Systems of Bundelkhand
Subscribe/Renew Journal
Madhuca indica J.F. Gmel. (mahua) tree is also known as tree of poor because it fulfills many requirements of poor people of rural landscape. It is also known as reward of nature to poor/tribal communities because the survival of tribal communities still depends on different non-timber forest products (NTFP) obtained from Mahua. It is a multipurpose tree of traditional agroforestry systems of Bundelkhand. It has been one of the major sources of food for poor communities living in rural areas.The Mahua tree produce a variety of NTFP namely flower, seed, seed oil, seed cake, leaves, stem bark etc. The present study was carried out to explore multiple uses of mahua products and its role in rural life of the poor communities of the Mawai Bujurg, Banda Uttar Pradesh. We conducted survey of Mawai Bujurg and collected information related to different products of mahua other than wood. We recorded that the dried flowers are used in preparation of mahuasharvat a local drink for some special occasion. The dried flowers also used after boiling with sattu in rheumatism, to get relieve from the pain; whereas some people also prepare “Mahudi” a local vine by fermenting the dried flowers.The green leaves are also used during worship on festivals and marriage ceremony. The bark is a rich source of protein, therefore, the dried bark is boiled with tea and consumed. Other than providing protein the bark is also cures some diseases viz., diarrhea, tonsillitis, leprosy etc. Seeds are also eaten and edible seed oil called Butter or Ghee and used for cooking purposes.
Keywords
Multipurpose Tree, Traditional Agroforestry System, NTFP, Mahua Flower.
Subscription
Login to verify subscription
User
Font Size
Information
- Behera, S., Ray, R.C., Swain, M. R., Mohanty, R. C. and Biswal, A.K. (2016). Traditional and current knowledge on the utilization of Mahua (L.) flowers Madhucalatifolia by the santhal tribe in Similipal biosphere reserve, Odisha, India. Ann. Trop. Res., 38 : 94-104.
- Bharucha, Z. and Pretty, J. (2010). The roles and values of wild foods in agricultural systems. Phil. Trans. Royal Soc. B. 365: 2913-2926.
- Chandra, D. (2001). Analgesic effect of aqueous and alcoholic extracts of Madhuka longifolia (Koeing), I. J. Pharma., 33 : 108-111.
- Chaudhary, B.L., Katewa, S.S. and Galav, P.K. (2008). Plants in material culture of tribals and rural communities in Rajasmand district of Rajasthan. I. J.T. K.,7 (1) : 11-22.
- Jadhav, R. and Fatima, S. (2017). Ethnobotanical uses of Madhuca indica in Thanepada area of Nandurbar district –keynote. Int. J. Multidis. Res., 3 : 2395-6968.
- Jha, S., Vaibhav, V. and Sunitha, V. (2013). A culinary Mahua (Madhuca indica) flowers from Bihar, India A potential in production of jam, alcohol for pharmacological benefits with fertilizer value. Int. J. Drug Dev. Res., 5: 362-367.
- Kala, C.P. (2011). Indigenous uses and sustainable harvesting of trees by local people in Pachmarhi Biosphere Reserve of India. Int. J. Med. Arom. Plants, 1(2):153-161.
- Khond, M., Bhosale, J.D., Arif, T., Mandal, T.K., Padhi, M.M. and Dabur, R. (2009). Screening of some selected medicinal plants extracts for in-vitro antimicrobial activity.MiddleEast J. Sci. Res., 4 (4): 271-278.
- Kumari, A., Pandey, A., Gupta, A., Raj, A., Sharma, A., Das, A.J., Kumar, A., Chauhan, A., Das, A.J., Ann, A., Neopany, B., Attri, B.L., Panmei, C., Angchok, D., Chye, F.Y., Rapsang, G.F., Vyas, G., Devi, G.A.S., Bareh, I., Kabir, J., Chakrabarty, J., Targais, K., Sim, K.Y., Angmo, K., Palni, L.M.S., Reddy, L.V.A., Swain, M.R., Monika, Devi, M.P., kumar, N., Garg, N., Ningthoujam, S.S., Sharma, N., Yadav, P., Ray, R.C., Deka, S.C., Gautam, S., Thokchom, S., Kumar, S., Khomdram, S., Joshi, S.R., Thorat, S.S., Savitri, Bhalla, T.C., Stobdan, T., Joshi, V.K., Jaiswal, V. and Chauhan, V., (2015). In: Joshi, V.K. (Ed.), Indigenous alcoholic beverages of South Asia. CRC Press, pp. 523.
- Kumar Ji, N., Kumar, R.N., Patil, N. and Soni, H. (2007). Studies on plant species used by tribal communities of Saputara and Purna forest, Dangs district Gujarat. I. J. T. K., 6(2):8792.
- Kumar, Y., Kumar, B., Chandraker, S.K., Padwar, G. K., Dubey, A.K., Thakur, T.K. and Sahu, M.L. (2017). Mahua [Madhuca indica (Koenig) J.F. Macribide] A nature, reward to tribal ecosystem of central India. Int. J. Curr. Microbiol. App. Sci., 8 (4) : 1519-1526.
- Malavade, D. M. and Jadhav, B.L. (2000). Alcohol production fromMadhuca indica flower. Trends Life Sci.,15: 59-65.
- Prajapati, V., Tripathi, A.K., Khanuja, S.P.S. and Kumar, S. (2003). Anti-insect screening of medicinal plants from Kukrail Forest, Lucknow, India. Pharma. Biol., 4:166-170.
- Puhan, S., Vedaraman, N., Rambrahamam, B.V. and Nagarajan, G. (2005). Mahua (Madhuca indica) seed oil: A source of renewable energy in India. J. Sci. Ind. Res., 64: 890-896.
- Punjani, B.I. (2002). Ethnobotanical aspects of some plants of Aravalli hills in North Gujarat. Anci. Sci. Life, 21(4):268280.
- Sikarwar, R.L.S. (2002). Mahua [Madhuca longifolia (Koen.) Macbride]: A paradise tree for tribals of Madhya Pradesh. Ind. J. T. K., 1(1) : 87-92.
- Singh, I.S. (1998). Mahua: An oil bearing tree. Narendra Deva University of Agriculture and Technology, Kumarganj, Faizabad, Uttar Pradesh, India.Technical Bulletin, pp. 311.
- Sunita, M. and Sarojini P. (2013). Madhuca lonigfolia (Sapotaceae): A review of its traditional uses and nutritional properties. Internat. J. Human Soc. Sci. Invent, 2 : 30-36.
- Tambekar, D.H. and Khante, B.S. (2010). Antibacterial properties of traditionally used medicinal plants for enteric infections by adivasi s (Bhumka) in melghat forest (Amravati district). Int. J. Pharm. Sci. Res., 1 (9): 120-128.
- Vaghasiya, Y. and Chanda, S. (2009). Screening of some traditionally used Indian plants for antibacterial activity against klebsiella pneumonia. J. HerbMedi Toxic., 3 (2): 161-164.
Abstract Views: 592
PDF Views: 0