International Journal of Medical Sciences

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Nutritional Status of Diabetic Patients Attending Sir Sunderlal Hospital,B.H.U.varanasi (2000-2014): An Interventional Study


Affiliations
1 Department of Home Science (Food and Nutrition) Mahila Maha Vidhyalaya, Banaras Hindu University, Varanasi (U.P.), India
2 Department, Endocrinology, Institute of Medical Sciences, Banaras Hindu University, Varanasi (U.P), India
3 Department of Home Science (Food and Nutrition), Mahila Maha Vidhyalaya, Banaras Hindu University, Varanasi (U.P.), India
     

   Subscribe/Renew Journal


Diabetic patients encounter several difficulties in complying with the dietary regime. They express feelings of dietary deprivation and rigid dietary control is perceived as the only way to a proper diet and weight management. The main aim of the study is to know the impact of counseling on anthropometry, biochemical values and dietary intake of diabetic patients. The present paper is a compilation of studies carried out on diabetic patients from year 2000 to 2014. The result shows the prevalence rate, BMI, nutrient consumption pattern and blood values (Fasting and post prandial sugar level) of pre and posts diet counseling. The main objectives of the studies carried out in different years were to assess the impact of diet counseling on the blood values and BMI of the studied diabetic patients.All the studies were carried out on patients attending OPD of Endocrinology Department Sir Sunderlal Hospital Varanasi. Samples were selected purposively. The pre- tested questionnaires were used to assess their nutritional status. The 24 hour diet recall method was used to assess their dietary intake. Patients of all the year were based on diet and drug. Based on the studies of all the survey it can be concluded that from year 2000 to 2014 there has been a significant change in the food intake of diabetic patients. According to their weight a difference in BMI was observed. Blood value of patients has also changed due to effect of diet and BMI.

Keywords

Diabetes, Nutritional Status, BMI, Diet, Drug.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Abdul-Ghani, M.A., Kher, J., Abbas, N. and Najami, T. (2005). Association of high body mass index with low age of disease onset among arab women with type 2 diabetes in a primary care clinic. IMAJ, 7: 360-363.

  • Balchandran, V. (2001). Pathologhy of diabetic complications in type 2 diabeties. The Indian scenario 2025. Micro Lab Ltd., Banglore.

  • Baysal, A., Aksoy, M. and Bozkurt, N. et al. (2008). The diet handbook. 5th Ed., Ankara: Hatiboglu, 271–274pp.

  • Bays, H.E., Chapman, R.H. and Grandy, S. (2007). The relationship of body mass index to diabetes mellitus, hypertension and dyslipidaemia: comparison of data from two national surveys. Internat. J Clin Pract., 61(5): 737– 747.

  • Deepashree, B.N. and Prakas, J.A. (2007). Study on nutritional status of diabetics and associated risk factors. J. Human Ecol., 21:2690-274.

  • Findenza, F.(1979). Nutritional training in health sciences. Bibi Nutr. Diete., 28 : 207.

  • Ford, E.S., Giles, W.H. and Dietz, W.H. (2002). Prevalence of the metabolic syndrome among US adults: findings from the third National Health and Nutrition Examination Survey. JAMA, 287(3):356-359.

  • Gopalan, C.(1977). Nutritive values of Indian food. National Institute of Nutrition, Hydrabad (A.P.) INDIA.

  • Hadaegh, F., Bozorgmanesh, M., Safarkhani, M., Khalili, D. and Azizi, F. (2011). Predictability of body mass index for diabetes: affected by the presence of metabolic syndrome. BMC Public Health, 11(1): 1-9.

  • Hussain, A., Rahim, M.A., Azad, Khan AK., Ali, S.M. and Valler, S. (2005). Type 2 diabetes in rural and urban population: Disease prevalence and associated risk factor in Bangladesh; Diabet. Med., 22 : 931-936.

  • King, H., Aubert, R.E. and Herman, W.H. (1995). Global burden of diabetes, 1995-2025: prevalence, numerical estimates and projections. Diabetes Care, 1414-413.

  • Kochhar, A., Nagi, M. and Sachdreva, R. (2005). Impact of nutrition counseling and supplementation of medicinal plants on the anthropometry and blood pressure of the diabetic subjects. J. Human Ecol., 18 : 235-238.

  • Miller, C.K., Edwards, L., Kisling, G. and Sanville, L. (2002). Nutrition education improves metabolic out comes among older adults with diabetes mellitus, results from a randomized controlled trial. Preventive Med., 34 : 252-259.

  • Oballi-Kridli, S.A., William, H. Herman, Morton, Brown, Haifa, Fakhouri and Linda, A.Jaber (2005). The epidemiology of diabetes and its risk factor among chalden American. Ethnicity & Disease, 15 : 30-31.

  • Satman, I., Yilmaz, T., Sengül, A., Salman, S., Salman, F., Uygur, S. and King, H. (2002). Population-based study of diabetes and risk characteristics in turkey results of the Turkish diabetes epidemiology study (TURDEP). Diabet. Care, 25(9) : 1551-1556.

  • Schulze, M.B., Fung, T.T., Manson, J.E., Willett, W.C. and Hu, F.B. (2006). Dietary patterns and changes in body weight in women. Obesity (Silver Spring) 14 (8): 1444–1453.

  • Singh, M., Chakravarty, A., Gupta, K.K. and Agrawal, N.K. (2010). Study of clinic epidemiological profile and impact of nutritional conseling on selected noncommunicable disease patients attending endocrine and cardiology OPD’s of Sir Sunderlal Hospital, Banaras Hindu University,Varanasi (U.P.) INDIA.

  • Srivastave, R., Mani, I. and Mani, U. (1998). An exlploratory study of the role of diabetic education in control of diabetes mellitus. Proc. Nutr.Soc.India, NIN, Hydrabad, 34 : 99.

  • Tseng, C.H., Chong, C.K., Sheu, J.J., Wu, T.H. and Tseng, G.P. (2005). Prevalence and risk factors for stroke in Type 2 diabetic patients in Taiwan: A cross-sectional survey of a national sample by telephone interview. Diabet. Med., 22(4):477-482.

  • Verma, S., Chakravarty, A. and Agrawal, J.K. (1999). A study of clinic-epidemiological profile and impact of nutritional counseling of diabetic patients at Sir Sunderlal Hospital, Banaras Hindu University,Varanasi (U.P.) INDIA.

  • Wendel, C.S., Murata, G.H., Shah, J.H., Bokhari, S.U., Solvas, P.A. and Adam, K.D. (2002). Duckworth WC. Factors affecting body mass index (BMI) in type 2 diabetes mellitus. Diabetes, 51 : 405–406.


Abstract Views: 430

PDF Views: 0




  • Nutritional Status of Diabetic Patients Attending Sir Sunderlal Hospital,B.H.U.varanasi (2000-2014): An Interventional Study

Abstract Views: 430  |  PDF Views: 0

Authors

Sukanya Chakravorty
Department of Home Science (Food and Nutrition) Mahila Maha Vidhyalaya, Banaras Hindu University, Varanasi (U.P.), India
N. k. Agrawal
Department, Endocrinology, Institute of Medical Sciences, Banaras Hindu University, Varanasi (U.P), India
Archana Chakravarty
Department of Home Science (Food and Nutrition), Mahila Maha Vidhyalaya, Banaras Hindu University, Varanasi (U.P.), India

Abstract


Diabetic patients encounter several difficulties in complying with the dietary regime. They express feelings of dietary deprivation and rigid dietary control is perceived as the only way to a proper diet and weight management. The main aim of the study is to know the impact of counseling on anthropometry, biochemical values and dietary intake of diabetic patients. The present paper is a compilation of studies carried out on diabetic patients from year 2000 to 2014. The result shows the prevalence rate, BMI, nutrient consumption pattern and blood values (Fasting and post prandial sugar level) of pre and posts diet counseling. The main objectives of the studies carried out in different years were to assess the impact of diet counseling on the blood values and BMI of the studied diabetic patients.All the studies were carried out on patients attending OPD of Endocrinology Department Sir Sunderlal Hospital Varanasi. Samples were selected purposively. The pre- tested questionnaires were used to assess their nutritional status. The 24 hour diet recall method was used to assess their dietary intake. Patients of all the year were based on diet and drug. Based on the studies of all the survey it can be concluded that from year 2000 to 2014 there has been a significant change in the food intake of diabetic patients. According to their weight a difference in BMI was observed. Blood value of patients has also changed due to effect of diet and BMI.

Keywords


Diabetes, Nutritional Status, BMI, Diet, Drug.

References