International Journal of Medical Sciences

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Effect of Nutrition Counseling on Patients Suffering from Coronary Heart Diseases


Affiliations
1 P.G. Department of Home Science, Berhampur University, GANJAM (ODISHA), India
     

   Subscribe/Renew Journal


In the new millennium, coronary heart disease (CHD) is looming large as the new epidemic afflicting Indians. Epidemiological transition with increasing life expectancy and demographic shifts in population age-profile, combined with life style and increase in the levels of cardio-vascular risk factors is accelerating the CHD epidemic in India. The present study was undertaken with the specific objectives, viz., To find out the complications of coronary heart patients, to assess the knowledge and attitudinal change towards the disease and to find out the risk factors and study the effect of nutritional counselling regarding coronary heart disease. The data were collected from both Cardiology and Medicine Department of M.K.C.G. Medical College and Hospital, Berhampur of Ganjam district. A total of 30 both male and female coronary heart disease patients as samples had been selected from various age groups, sex, socio-economic status and income groups. After the collection of data it was carefully edited, systematically classified, tabulated and presented through tables. It is observed that in-adequate diet, busy schedule of work and ignorance of nutrient aspects of diet are the main cause of this disease.

Keywords

Health, Cardiovascular Disease, Counselling, Stress.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Borbora, Mridusmita, Bhattacharyya, Ruma and Borthakur, Sanjoy (2008). Nutrition education as an integral component of management of modifiable risk factors of Coronary Heart Disease (chd). Asian J. Home Sci., 3 (2) : 164-166.

  • de Lorgeril, M., Renaud, S., Mamelle, S., Salen, P., Martin, J.L., Monjaud, I., Guidollet, J., Touboul, P. and Delaye, J. (1994). Mediterranean alpha–linolenic acid rich diet in secondary prevention of coronary heart disease. Lancet, 343 (8911) : 1454–1459.

  • Dhar, Soujatya, Ray, Saumitra, Dutta, Anjanlal, Sengupta, Bani and Chakrabarti, Sila (2012). Polymorphism of ACE gene as the genetic predisposition of coronary artery disease in Eastern India. Indian Heart J., 64 (6): 576-581.

  • Freedman, D., Srinivasan, S. and Berenson, G. (2008). Relationship of women obesity to coronary heart disease risk factor in adulthood. Internat. J. Obesity, 143(3) : 228-239.

  • Gaziano, T.A. and Gaziano, J.M. (2008). Epidemiology of Cardio-vascular disease, In: Harrison’s Principles of Internal Medicine, 17th Ed., Vol-I, Mc. Graw Hill Companies, NEW YORK, U.S.A.

  • Gupta, R., Misra, A., Vikram, N.K., Kondal, D., Gupta, S.S., Agrawal, A. and Pandey, R.M. (2009). Younger age of escalation of cardiovascular risk factors in Asian Indian subjects. BMC Cardiovasc Disord, 9: 28.

  • Hu, F.B. and Willet, W.C. (2002). Optimal diets for prevention of coronary heart disease. J. Am. Med. Assoc., 288 (2) : 2569–2578.

  • International Journal of Scientific and Research Publications, Volume 3, Issue 10, October 2013 1 ISSN 2250-3153

  • Jarrett, R.J., McCartney, P. and Keen, H. (1999). The bedford survey : 10 year mortality rates in newly diagnosed diabetics and normoglycemic controls and risk indices for coronary heart disease in borderline diabetics. Diabetologia, 22 : 79-84.

  • Joshi, Subhagini A. (2006). Nutrition and dietetics, 2nd Ed., Tata Mc. Graw Hill Publishing Co. Ltd, NEW DELHI, INDIA.

  • Kannel, W.B. (1997). Hazards, risks and threats of heart disease from the early stages of symptomatic coronary heart disease and cardiac failure. J. American Dietetics Assoc., 97:199-212.

  • Khogare, D.T. and Kolgane, B.T. (2012). Effect of Terminalia chebula On Coronary Heart Disease Patients. Internat. J. Med. Sci., 5(1 &2) : 24-26.

  • Lichtman, J.H., Bigger, J.T., Blumenthal, J.A.(2008). Depression and coronary heart disease : Recommendations for screening, referral and treatment: A science advisory from the American Heart Association Prevention Committee of the council on cardiovascular nursing, Council of Clinical Cardiology, Council of Epidemiology and Prevention, and Interdisciplinary Council on quality of care and outcomes research. Circulation, 118 (17):1768-1775.

  • Logue, J., Murray, H.M., Welsh, P., Shepherd, J., Packard, C., Macfarlane, P., Cobbe, S., Ford, I. and Sattar, N. (2011). Obesity is associated with fatal coronary heart disease independently of traditional risk factors and deprivation. Heart., 97 : 564-568.

  • Luc, G., Bard, J.M. and Arveiler, D. (2002). Lipoprotein (a) as a predictor of coronary heart disease: the PRIME study. Atherosclerosis, 163: 377–384.

  • Nayak, Tanvi (2013). Hypertension- The silent killer. Social Welfare, 60 (4): 39-40.

  • Park, K. (2011). Park’s textbook of preventive and social medicine (21st Ed.). Banarsidas Bhanot Publishers, Jabalpur (M.P.) INDIA.

  • Pereira, M.A., O’Reilly, E., Augustsson, K., Fraser, G.E.,Goldbourt, U., Heitmann, B.L., Hallmans, G., Knkt, P.,Pietinen, P., Spiegelman, D., Stevens, J., Virtamo, J., Willett, W.C. and Ascherio, A. (2004). Dietary fibre and risk of coronary heart disease: a pooled analysis of cohort studies. Archiv. Internal Med., 164 :370-376.

  • Schaefer, E.J., Lamon-Fava, S., Jenner, J.L., McNamara, J.R., Ordovas, J.M., Davis, C.E., Abolafia, J.M., Lippel, K., Levy, R.I. (1994). Lipoprotein (a) levels and risk of coronary heart disease in men: The lipid research clinics coronary primary prevention trial. JAMA, 271:999-1003.

  • Srilakshmi, B. (2011). Dietetics. New Age International (P) Limited Publishers, 246pp.

  • https://home.fwd.com.hk /LifeGoesOn/en/learn /understanding-ci/heart-diseases.html).

  • http://emedicine.medscape.com/article/164163-overview.

  • https://www.google.co.in/search.


Abstract Views: 225

PDF Views: 0




  • Effect of Nutrition Counseling on Patients Suffering from Coronary Heart Diseases

Abstract Views: 225  |  PDF Views: 0

Authors

Jyotshna Mayee Sethi
P.G. Department of Home Science, Berhampur University, GANJAM (ODISHA), India
Puspanjali Samantaray
P.G. Department of Home Science, Berhampur University, GANJAM (ODISHA), India

Abstract


In the new millennium, coronary heart disease (CHD) is looming large as the new epidemic afflicting Indians. Epidemiological transition with increasing life expectancy and demographic shifts in population age-profile, combined with life style and increase in the levels of cardio-vascular risk factors is accelerating the CHD epidemic in India. The present study was undertaken with the specific objectives, viz., To find out the complications of coronary heart patients, to assess the knowledge and attitudinal change towards the disease and to find out the risk factors and study the effect of nutritional counselling regarding coronary heart disease. The data were collected from both Cardiology and Medicine Department of M.K.C.G. Medical College and Hospital, Berhampur of Ganjam district. A total of 30 both male and female coronary heart disease patients as samples had been selected from various age groups, sex, socio-economic status and income groups. After the collection of data it was carefully edited, systematically classified, tabulated and presented through tables. It is observed that in-adequate diet, busy schedule of work and ignorance of nutrient aspects of diet are the main cause of this disease.

Keywords


Health, Cardiovascular Disease, Counselling, Stress.

References