International Journal of Plant Protection

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Assessment of Some Home Processes for Decontamination of Insecticide Residues in Vegetables


Affiliations
1 Department of Entomology, College of Agriculture, Indira Gandhi Agricultural University, Raipur (C.G.), India
     

   Subscribe/Renew Journal


The present investigation was conducted at "Residue Analysis Laboratory" Department of Entomology, College of Agriculture, Raipur (C.G.) during 2009-2010 on Assessment of insecticide residues in vegetables. The indiscriminate use of pesticide on vegetables possesses serious residue problems in humans, animals and environment. The residue is above the Maximum Residue Limit values. Contamination may occur mainly due to harvest of crops before the recommended waiting period. The household processing is the preparation of food using like washing, peeling, cooking, trimming or hulling is reduce to some extent of toxicity from food material. This present results revealed that out of different home processing procedures, tap water wash for 15 minutes was found to be the best for decontamination of endosulfan residues on tomato to an extent of 89.59 per cent followed by hot water treatment (84.24 %).

Keywords

Residue, Vegetable, Home Process, Endosulfan, Tomato.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Agnihotri, N.P. (1999). Insecticide safety evaluation and monitoring, all India co-ordinated research project on insecticide residues, division of agricultural chemicals, Indian Agric. Res. Institt., New Delhi, India, pp. 119–146.

  • Aktar, M.W., Paramasivam, M., Purkait, S. and Sengupta, D. (2009). Degradation dynamics and risk assessment of chlorpyriphos in/on cabbage under different culinary processes. Orbital, 1(1): 1-8.

  • Anonymous (2004). Pesticide residue in food (MRLs and EMRLs). Joint FAO/WHO Food Standards Programme. Food and Agricultural Organization, Rome pp. 35.

  • Chahal, K.K. (1997). Insecticide residues in farmgate vegetables samples in Punjab. Pest. Res. J., 9 (2) : 256-260.

  • Dathe, M.D., Kale, V.D. and Rane, S.D. (1995). Pesticides residues in farmgate sample of vegetables. Pest Mgmt. Hort. Sys., 1 (1): 49-53.

  • Deen, M.K., Kumari, B. and Sharma, S.S. (2009).Dissipation and decontamination of residues of three pesticides in okra fruits. Pesticide Res. J., 21(1): 80-82.

  • Gopicahnd, K., Ramesh, B. T., Reddy, K.N., Reddy, D.D.R. and Gour, T.B. (1999). Dissipation and decontamination of endosulfan residues in tomato. In: Green pesticides, crop protection and safety evoluation, Agnihotri, N.P., Walia, S., Gajbhiye, V.T. (Ed). Society of pesticide science, India. pp. 211-215pp.

  • Gupta, A. (2006). Pesticides residues analysis in food commodities. Agrobios (INDIA) Chopasani Road, Jodhpur. pp. 188-189.

  • Kumari, B. (2008). Effects of household processing on reduction of pesticide residues in vegetables. ARPN J. Agric. & Biological Sci., 3(4): 46-51.

  • Nagesh, M. and Verma, S. (1997).Decontamination of cabbage treated with chlorpyriphos and quinalphos. Indian J. Entomology, 59 (4) : 404 - 410.

  • Reddy, J.D. and Rao, N.B. (2003). Dissipation and decontamination of carbaryl and isoprocarb residues on grapes. Indian J. Entomology, 65 (1) : 62-66.

  • Reddy, K.N., Sultan, M.A., Reddy, D.J. and Ramesh, B.T. (2001). Dissipation and decontamination of trizophos and lindane in brinjal. Pestology, 15 (9) : 51-53.

  • Singh, N. and Kapoor, S.K. (1998). Dissipation of triazophos residues on brinjal fruits. Pestology, 22 (5) : 27-32.

  • Tejeda, A.W., Varca, L.M., Calumpang, S.M.F. and Bajet, C.M. (1995). Pesticide residues in food affected by crop production practices. Asian Food J., 10 (1): 94-98.


Abstract Views: 347

PDF Views: 0




  • Assessment of Some Home Processes for Decontamination of Insecticide Residues in Vegetables

Abstract Views: 347  |  PDF Views: 0

Authors

Arvind Kumar Ayam
Department of Entomology, College of Agriculture, Indira Gandhi Agricultural University, Raipur (C.G.), India
Arun Sahu
Department of Entomology, College of Agriculture, Indira Gandhi Agricultural University, Raipur (C.G.), India
Doman Singh Tekam
Department of Entomology, College of Agriculture, Indira Gandhi Agricultural University, Raipur (C.G.), India
Chandramani Sahu
Department of Entomology, College of Agriculture, Indira Gandhi Agricultural University, Raipur (C.G.), India
V. K. Koshta
Department of Entomology, College of Agriculture, Indira Gandhi Agricultural University, Raipur (C.G.), India

Abstract


The present investigation was conducted at "Residue Analysis Laboratory" Department of Entomology, College of Agriculture, Raipur (C.G.) during 2009-2010 on Assessment of insecticide residues in vegetables. The indiscriminate use of pesticide on vegetables possesses serious residue problems in humans, animals and environment. The residue is above the Maximum Residue Limit values. Contamination may occur mainly due to harvest of crops before the recommended waiting period. The household processing is the preparation of food using like washing, peeling, cooking, trimming or hulling is reduce to some extent of toxicity from food material. This present results revealed that out of different home processing procedures, tap water wash for 15 minutes was found to be the best for decontamination of endosulfan residues on tomato to an extent of 89.59 per cent followed by hot water treatment (84.24 %).

Keywords


Residue, Vegetable, Home Process, Endosulfan, Tomato.

References