Open Access
Subscription Access
Open Access
Subscription Access
Effect of Different Inoculum Levels of Rhizoctonia solani Kuhn. on Disease Development and Growth of Chilli (C. annuum) cv. G-4
Subscribe/Renew Journal
Chilli (Capsicum annuum) is one of the most important spice crop in the world having nutritive value especially rich in Vitamin C. It suffers excess yield loss by the infection of ischolar_main rot caused by Rhizoctonia solani worldwide. The present study was conducted to determine the effect of different inoculum levels of R. solani on growth and disease development of chilli cv. G-4 under pot conditions.The observations of this study revealed that R. solani is a potential pathogen, significantly reduced the length, fresh and dry weight of shoot and ischolar_main of chilli cv. G-4 and increase ischolar_main infection upto 5-65.7 per cent. The highest reduction in shoot length (27.5%), ischolar_main length (10.3%), shoot fresh weight (15.5%), ischolar_main fresh weight (4.3%), shoot dry weight (6.7%) and ischolar_main dry weight (1.3%) were observed at highest inoculum level of 4 g culture/kg soil. However, highest ischolar_main infection (65.7%) was observed at highest inoculum level i.e. 4g culture/kg soil,while ischolar_main infection was least (5.0 %) at lowest inoculum level i.e. 0.5 g culture/kg soil.
Keywords
Rhizoctonia solani, Chilli, Inoculums Density, Growth, Disease Development.
Subscription
Login to verify subscription
User
Font Size
Information
- Hussain, F. and Abid, M. (2011). Pest and diseases of chilli crop in Pakistan: A review. Int. J. Biol. Biotech., 8 : 325-332.
- Jagtap, P.P., Shingane, U.S. and Kulkarni, K.P. (2012). Economics of chilli production in India. African J. Basic & Appl. Sci., 4 (5): 161-164.
- Kannan, R. and Jayaraj, J. (1998). Effect of various levels of inoculation of Bacillus subtillus on the incidence of damping-off of tomato and on plant growth parameters. Annamalai Uni. Agric. Res. Ann., 21:24-27.
- Mathur, K., Singh, R.B. and Gujar, R.B.S. (1995). Rhizosphere mycoflora in chilli [Capsicum annum]. Indian Phytopathol., 48 : 374.
- Rehman, S.U., Lawrence, R., Kumar, J.E., Talat M.A., Ganie, S.A., Dar, W.A. and Bhat, J.A. (2013). Eco-friendly management of ischolar_main-rot of chilli caused by Rhizoctonia solani Kuhn. African J. Agric. Res., 8 (21) : 2563-2566.
- Shah, L.R. and Singh, H.B. (1988). Diseases of chilli and their management Internat. J.Trop.Pl.Dis.,6:137-143.
- Sharma, C.L. and Kapoor, A.S. (1997). Some epidemiological aspects of white rot of pea. Indian Phytopathol., 50(3): 342-349.
- Vudhivanich, S. (2003). Potential of some Thai herbal extracts for inhibiting growth of Ralstonia solanacearum, the causal agent of bacterial wilt of tomato. Kamphaengsaen Academic J., 1 (2) : 70-76.
Abstract Views: 260
PDF Views: 0