International Journal of Plant Protection

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Biochemical Changes in Greengram Leaves Due to Infection by Anthracnose Pathogen


Affiliations
1 Department of Plant Pathology, Krishi Vigyan Kendra (U.A.S.) Bidar Karnataka, India
2 Department of Plant Pathology, University of Agricultural Sciences, Dharwad Karnataka, India
     

   Subscribe/Renew Journal


Changes in chlorophyll, sugar and phenolic compounds in resistant and susceptible genotypes of greengram were studied. The chlorophyll and sugar content were found to decrease due to the infection of Colletotrichum truncatum and the rate of decrease was more in susceptible genotypes (Chinamung, Yellowmung and S-4) than resistant genotypes (TM-96-2 and TARM-18). However, phenol content was found increased due to infection and the rate of increase was higher in resistant genotypes. Comparatively lesser sugar and higher phenol content were observed in resistant and moderately resistant genotypes than in susceptible genotypes.

Keywords

Greengram, Anthracnose, Resistance, Biochemical Changes
Subscription Login to verify subscription
User
Notifications
Font Size


Abstract Views: 348

PDF Views: 0




  • Biochemical Changes in Greengram Leaves Due to Infection by Anthracnose Pathogen

Abstract Views: 348  |  PDF Views: 0

Authors

Sunil Kulkarni
Department of Plant Pathology, Krishi Vigyan Kendra (U.A.S.) Bidar Karnataka, India
V. I. Benagi
Department of Plant Pathology, University of Agricultural Sciences, Dharwad Karnataka, India

Abstract


Changes in chlorophyll, sugar and phenolic compounds in resistant and susceptible genotypes of greengram were studied. The chlorophyll and sugar content were found to decrease due to the infection of Colletotrichum truncatum and the rate of decrease was more in susceptible genotypes (Chinamung, Yellowmung and S-4) than resistant genotypes (TM-96-2 and TARM-18). However, phenol content was found increased due to infection and the rate of increase was higher in resistant genotypes. Comparatively lesser sugar and higher phenol content were observed in resistant and moderately resistant genotypes than in susceptible genotypes.

Keywords


Greengram, Anthracnose, Resistance, Biochemical Changes