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Biological Control of Phytophthora Foot Rot (phytophthora Capsici) of Black Pepper (piper Nigrum l.) in Central-western Ghats


Affiliations
1 AICRP on Spices, Horticulture Research Station (U.H.S.) Sirsi, UTTARA Kannada Karnataka, India
2 College of Horticulture (U.H.S.) Sirsi, UTTARA Kannada karnataka, India
3 AICRP on Sesame and Niger, University of Agricutural Sciences, Dharwad karanataka, India
4 Indian Institute of Spices Research, Calicut Kerela, India
     

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Phytophthora foot rot (Phytophthora capsici) of black pepper (Piper nigrum L.) is most devastating disease in Uttara Kannada district of Karnataka which is situated in Central Western Ghats. The antagonistic organisms viz., Trichoderma viride, T. harzianum, Laetiseria arvalis, and Bacillus subtilis were tested against P.capsici in pot culture by adding infected material to healthy vine. Among the four bioagents tried, Trichoderam viride and T. harzianum were effective in reducing the incidence of the disease as compared to Laetiseria arvalis, and Bacillus subtilis. The disease incidence was maximum in untreated vines.

Keywords

Black Pepper, Trichoderma Viride, T. Harzianum, Laetiseria Arvalis, Bacillus Subtilis, Foot Rot
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  • Biological Control of Phytophthora Foot Rot (phytophthora Capsici) of Black Pepper (piper Nigrum l.) in Central-western Ghats

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Authors

M. S. Lokesh
AICRP on Spices, Horticulture Research Station (U.H.S.) Sirsi, UTTARA Kannada Karnataka, India
S. V. Patil
College of Horticulture (U.H.S.) Sirsi, UTTARA Kannada karnataka, India
S. B. Gurumurthy
College of Horticulture (U.H.S.) Sirsi, UTTARA Kannada karnataka, India
M. G. Palakshappa
AICRP on Sesame and Niger, University of Agricutural Sciences, Dharwad karanataka, India
M. Anandaraj
Indian Institute of Spices Research, Calicut Kerela, India

Abstract


Phytophthora foot rot (Phytophthora capsici) of black pepper (Piper nigrum L.) is most devastating disease in Uttara Kannada district of Karnataka which is situated in Central Western Ghats. The antagonistic organisms viz., Trichoderma viride, T. harzianum, Laetiseria arvalis, and Bacillus subtilis were tested against P.capsici in pot culture by adding infected material to healthy vine. Among the four bioagents tried, Trichoderam viride and T. harzianum were effective in reducing the incidence of the disease as compared to Laetiseria arvalis, and Bacillus subtilis. The disease incidence was maximum in untreated vines.

Keywords


Black Pepper, Trichoderma Viride, T. Harzianum, Laetiseria Arvalis, Bacillus Subtilis, Foot Rot