International Journal of Plant Protection

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Nutrional Studies of Colletotrichum gloeosporioides (Penz.) Penz. and Sacc. Causing Anthracnose of Mango


Affiliations
1 Department of Plant Pathology, College of Agriculture, Indira Gandhi Agricultural University, RAIPUR (C.G.), India
2 Department of Plant Pathology, College of Agriculture, Orissa University of Agriculture and Technology, BHUBANESHWAR (ODISHA), India
     

   Subscribe/Renew Journal


Anthracnose caused by Colletotrichum gloeosporioides (Penz.) Penz. and Sacc. is one of the most important disease of mango. Effects of different nutritional sources were tested for the growth of pathogen under in vitro condition. The result showed that out of ten different carbon sources used, starch recorded highest growth of fungus followed by glycine and maltose. Among the different nitrogen sources tested, glycine found to be the best source of nitrogen followed by sodium nitrate and L-asparagine while zinc sulphate was recorded to be richest source of sulphur followed by magnesium sulphate and ammonium sulphate.

Keywords

Colletotrichum gloeosporioides, Anthracnose, Nutrition, Mango.
Subscription Login to verify subscription
User
Notifications
Font Size


Abstract Views: 272

PDF Views: 1




  • Nutrional Studies of Colletotrichum gloeosporioides (Penz.) Penz. and Sacc. Causing Anthracnose of Mango

Abstract Views: 272  |  PDF Views: 1

Authors

K. N. Koshale
Department of Plant Pathology, College of Agriculture, Indira Gandhi Agricultural University, RAIPUR (C.G.), India
M. K. Mishra
Department of Plant Pathology, College of Agriculture, Orissa University of Agriculture and Technology, BHUBANESHWAR (ODISHA), India

Abstract


Anthracnose caused by Colletotrichum gloeosporioides (Penz.) Penz. and Sacc. is one of the most important disease of mango. Effects of different nutritional sources were tested for the growth of pathogen under in vitro condition. The result showed that out of ten different carbon sources used, starch recorded highest growth of fungus followed by glycine and maltose. Among the different nitrogen sources tested, glycine found to be the best source of nitrogen followed by sodium nitrate and L-asparagine while zinc sulphate was recorded to be richest source of sulphur followed by magnesium sulphate and ammonium sulphate.

Keywords


Colletotrichum gloeosporioides, Anthracnose, Nutrition, Mango.