International Journal of Plant Sciences

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Studies of Physico-Chemical Characteristics of Various Cultivars of Aonla (Emblica officinalis Gaertn) under Semi-Arid Conditions of Eastern Uttar Pradesh


Affiliations
1 Narendra Dev University of Agriculture and Technology, Kumarganj, Faizabad (U.P.), India
2 Krishi Vigyan Kendra, Mau (U.P.), India
     

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Studies on the physico-chemical characteristics of various cultivars of aonla viz., NA-6, NA-7, NA-10, Kanchan and Chakaiya were taken up under semi-arid condition of eastern Uttar Pradesh at Narendra Deva University of Agriculture and Technology, Kumarganj, Faizabad. Maximum fruit weight (43.64g) was recorded with the variety NA-10 followed by NA-7 and NA-6. The variety NA-6 recorded lowest content of fibre, higher content of pulp and total soluble solids with moderate fruit size and vitamin C content while NA-7 showed average physico-chemical composition with higher content of ascorbic acid. These varieties have also higher productivity and fruits are free from necrosis or internal browning, hence, they seem to be ideal varieties for processing.

Keywords

Aonla, Physico-Cchemical, Ascorbic Acid, TSS, Acidity, Phenols, Acidity Ratio.
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  • Studies of Physico-Chemical Characteristics of Various Cultivars of Aonla (Emblica officinalis Gaertn) under Semi-Arid Conditions of Eastern Uttar Pradesh

Abstract Views: 337  |  PDF Views: 0

Authors

Vinod Singh
Narendra Dev University of Agriculture and Technology, Kumarganj, Faizabad (U.P.), India
Saurabh Verma
Krishi Vigyan Kendra, Mau (U.P.), India
Akhilesh Yadav
Narendra Dev University of Agriculture and Technology, Kumarganj, Faizabad (U.P.), India
Ram Gopal
Narendra Dev University of Agriculture and Technology, Kumarganj, Faizabad (U.P.), India

Abstract


Studies on the physico-chemical characteristics of various cultivars of aonla viz., NA-6, NA-7, NA-10, Kanchan and Chakaiya were taken up under semi-arid condition of eastern Uttar Pradesh at Narendra Deva University of Agriculture and Technology, Kumarganj, Faizabad. Maximum fruit weight (43.64g) was recorded with the variety NA-10 followed by NA-7 and NA-6. The variety NA-6 recorded lowest content of fibre, higher content of pulp and total soluble solids with moderate fruit size and vitamin C content while NA-7 showed average physico-chemical composition with higher content of ascorbic acid. These varieties have also higher productivity and fruits are free from necrosis or internal browning, hence, they seem to be ideal varieties for processing.

Keywords


Aonla, Physico-Cchemical, Ascorbic Acid, TSS, Acidity, Phenols, Acidity Ratio.

References