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Study of Biological Efficiency and Yield of Oyster Mushroom with Chemical Treatment
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Various concentration of nitrogen source, e.g. peptone, few carbon, viz., maltose and lactose and inorganic chemicals, viz., MgSO4 and FeSO4 (0.5 to 1.0) were screened to determine the most suitable concentration for better yield of Pleurotus sajor-caju, It was found that all the carbon source and inorganic chemicals gave maximum yield and biological efficiency in 0.5 per cent concentration. On that basis maltose and MgSO4 were proved superior carbon source and inorganic chemical, respectively. Peptone, the semisolid protein as nitrogen source gave maximum yield and biological efficiency in 0.5 per cent concentration.
Keywords
Yield, Oyster Mushroom, Biological Efficiency, Chemical.
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