International Journal of Plant Sciences

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Studies on Antibacterial Activity of Some Aqueous Plant Extracts Against Ralstonia solanacearum Causing Bacterial Wilt and Brown Rot of Potato


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1 Department of Plant Pathology, College of Agriculture, Orissa University of Agriculture and Technology, Bhubaneswar (Odisha), India
     

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The aqueous leave/flower/seed extracts were prepared from locally grown twenty plants in Depatment of Plant Pathology, Orissa University of Agriculture and Technology in 2009-10 and were tested following inhibition zone technique in vitro against Ralstonia solanacearum causing bacterial wilt and brown rot of potato. The result indicated that all the aqueous plant extracts exhibited antibacterial property. Maximum zone of inhibition (10mm) was observed in leaf extract of Musa paradisica and flower extract of Nerium indicum while lowest zone of inhibition (6.68mm) was observed in leaf extract of Ocimum sanctum and flower extract of Ixora coccinea.

Keywords

Aqueous Plant Extracts, Antibacterial Activity, Bacterial Wilt, Brown Rot.
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  • Studies on Antibacterial Activity of Some Aqueous Plant Extracts Against Ralstonia solanacearum Causing Bacterial Wilt and Brown Rot of Potato

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Authors

G. Biswal
Department of Plant Pathology, College of Agriculture, Orissa University of Agriculture and Technology, Bhubaneswar (Odisha), India

Abstract


The aqueous leave/flower/seed extracts were prepared from locally grown twenty plants in Depatment of Plant Pathology, Orissa University of Agriculture and Technology in 2009-10 and were tested following inhibition zone technique in vitro against Ralstonia solanacearum causing bacterial wilt and brown rot of potato. The result indicated that all the aqueous plant extracts exhibited antibacterial property. Maximum zone of inhibition (10mm) was observed in leaf extract of Musa paradisica and flower extract of Nerium indicum while lowest zone of inhibition (6.68mm) was observed in leaf extract of Ocimum sanctum and flower extract of Ixora coccinea.

Keywords


Aqueous Plant Extracts, Antibacterial Activity, Bacterial Wilt, Brown Rot.

References