Effect of Zinc, Molybdenum and Urea on Chlorophyll and Protein Content of Mungbean (Vigna radiata L. Wilczek)

The effect of zinc, molybdenum and urea has been studied on chlorophyll, nitrogen and protein content of mungbean crop. Two varieties of mungbean [Vigna radiata (L.) Wilczek] i.e., Pant Mung-4 and Narendra-1 were studied in the Department of Botany, Meerut College, Meerut (U.P.) in the years 2011-2012. Simple Randomized Block Design was followed with 4 replications and 11 treatments along with control. The treatments were Zn (5, 10, 15 and 20 ppm), Mo (1, 2, 3 and 5 ppm) and urea (1% and 2%). The results were found significant of both varieties of mungbean.