International Research Journal of Agricultural Economics and Statistics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Value Addition in Wheat-Biscuit, Buns, Toast


Affiliations
1 Department of Agricultural Economics and Statistics, Anand Niketan College of Agriculture, Anandwan, Warora, Chandrapur (M.S.), India
2 Department of Agricultural Economics and Statistics, College of Agriculture, Nagpur (M.S.), India
3 Department of Agricultural Economics, College of Agriculture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), India
4 Department of Agricultural Economics, College of Agriculture, Nagpur (M.S.), India
     

   Subscribe/Renew Journal


The present study was conducted to value addition in wheat crop and selected products were biscuit, buns and toast. Benefit cost ratios of these products were greater than one i.e. 2.09, 2.33 and 1.92, respectively. Wheat (Triticum aestivum L.) is the world most widely cultivated as a cash crop because it produces a good yield per unit area, grows well in a temperate climate even with a moderately short growing season. Wheat is a stable food and also an important of daily diet. There is an increasing trend in respect of area during the last decade. The cultivators earn a good profit from wheat production and there is also advantage of value addition in wheat and it gives good profit to processor and farmer also.

Keywords

Value Addition, Wheat, Break-Even Point, B:C, Fixed Cost, Variable Cost.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Naresh, N., Khatkar, R.K. and Singh, V.K. (2002). Role of sugarcane processing industry and efficiency of processing in Haryana. Indian J. Agric. Mktg. (Conf.Spl.), 16(3) : 92-96.

  • Pena, R.J. (2002).Wheat for bread and other foods: FAO Plant Production and Protection Series : 30.

  • Randev, A.K. (2006). Value addition in case of apple in Himachal Pradesh through improved marketing functions. Indian J. Agric. Mktg., 20(3) : 106.

  • Roy, B.C. (2008). Studied fruit and vegetable processing in India and its role in Agricultural development. Indian J.Agric. Econ., 63(3) : 381.

  • Sen and Baranwal (2003). Economics of pickle processing units in Ratnagiri district. Indian J. Agric. Mktg., 18(3) : 45.

  • Yadav, H. (1998). Consumer buying behavior for fresh and processed vegetables. Bihar J. Agric. Mktg., 6(1) : 25-30.


Abstract Views: 190

PDF Views: 0




  • Value Addition in Wheat-Biscuit, Buns, Toast

Abstract Views: 190  |  PDF Views: 0

Authors

N. S. Nandeshwar
Department of Agricultural Economics and Statistics, Anand Niketan College of Agriculture, Anandwan, Warora, Chandrapur (M.S.), India
B. N. Ganvir
Department of Agricultural Economics and Statistics, College of Agriculture, Nagpur (M.S.), India
S. N. Suryawanshi
Department of Agricultural Economics, College of Agriculture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), India
N. T. Bagade
Department of Agricultural Economics, College of Agriculture, Nagpur (M.S.), India

Abstract


The present study was conducted to value addition in wheat crop and selected products were biscuit, buns and toast. Benefit cost ratios of these products were greater than one i.e. 2.09, 2.33 and 1.92, respectively. Wheat (Triticum aestivum L.) is the world most widely cultivated as a cash crop because it produces a good yield per unit area, grows well in a temperate climate even with a moderately short growing season. Wheat is a stable food and also an important of daily diet. There is an increasing trend in respect of area during the last decade. The cultivators earn a good profit from wheat production and there is also advantage of value addition in wheat and it gives good profit to processor and farmer also.

Keywords


Value Addition, Wheat, Break-Even Point, B:C, Fixed Cost, Variable Cost.

References