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Economics Production of Broiler in Yavatmal District
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Study titled "Economic of production and Marketing of broiler in Yavatmal district" was conducted in Yavatmal district, twenty-four broiler units of different capacities were selected. Data used was pertaining to period 2014 to 2015. It was found that annual total cost during the year i.e. total fixed cost + total variable cost was Rs.182687.41 Rs.346660.5 and Rs.473841.23 for small, medium and large producers, respectively. Gross income from per broiler production was observed Rs.141.63, 142.66 and 142.91 for small, medium and large producers, respectively. Input- output ratio estimated over variable cost was 1.79, 2.10, 1.89 and over total cost estimated 1.65, 1.70 and 1.76 for small, medium and large unit, respectively. Average per kg price received by producer during year was calculated to Rs.140.11, 140.68, 141.26 for small, medium and large, respectively.
Keywords
Economics Production, Boiler, Young Chicken.
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