Table of Contents
Vol 7, No 5 (2015)
Articles
| Probiotic Properties of Lactic Acid Bacteria Isolated from Fermented Sap of Palm Tree (Elaeis guineensis | ||
| Bertrand Tatsinkou Fossi, Natalia Bonjah Ekue, Gordon Takop Nchanji, Bongsiysi Gilake Ngah, Irene Ane Anyangwe, Samuel Wanji | ||
| Vol 7, No 5 (2015), Pagination: 42-52 | ||
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